Prepare to indulge in a true treat inspired by Chef Gordon Ramsay Recipes—this peanut butter chocolate swirl fudge is an irresistible mash-up of creamy, nutty, and chocolatey goodness that comes together with just three main ingredients and barely any effort. Imagine silky white vanilla chips melting together with smooth peanut butter, swirled with glossy semisweet chocolate for a mouthwatering, marbled finish. Whether you’re making a holiday platter, celebrating something special, or simply craving something sweet, this no-fail fudge is proof that you don’t need a culinary degree (or a ton of time) to enjoy the magic of Chef Gordon Ramsay Recipes at home.

Chef Gordon Ramsay Recipes Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Chef Gordon Ramsay Recipes like this one is how a handful of easy-to-find ingredients can deliver a result that feels truly special. Each component adds its own note—flavor, richness, and eye-catching color—to the final fudge, so let’s give them their due!

Vanilla chips (11 oz bag): These bring the creamy, melt-in-your-mouth base and give the fudge its pretty pale color.
Creamy peanut butter (1/2 cup): Opt for your favorite brand—peanut butter lends richness, nutty depth, and a bit of saltiness to balance the sweetness.
Semi-sweet chocolate chips (1/2 cup): The chocolate is key to those luxurious, classic swirls and adds a fudgy, bittersweet contrast.
Parchment paper or foil: These make the fudge easy to lift from the pan and keep clean-up simple—don’t skip this step!

How to Make Chef Gordon Ramsay Recipes

Step 1: Prep Your Pan

Start by lining your baker’s quarter sheet or a 9×13 glass pan with parchment paper or foil. This will not only keep things tidy but make it a breeze to lift out your fudge once it’s set. Just press the paper or foil firmly into the corners so you can pour in the mixture with ease.

Step 2: Melt the Chocolate Chips

Place the semi-sweet chocolate chips in a small glass bowl. Microwave them for about one minute, then give a gentle stir. If the chips haven’t completely melted, continue to microwave in short, 10-second bursts, stirring after each, until the chocolate is decadent and silky-smooth. Set the chocolate aside—you’ll need it for swirling!

Step 3: Prepare the Vanilla-Peanut Butter Base

Next, pour the vanilla chips into a medium-sized glass bowl and microwave them for a minute and a half. Stir until smooth; if needed, microwave just a few seconds more to finish melting. Immediately add the creamy peanut butter and gently stir everything together—the warmth will help the two blend seamlessly into a luscious, glossy mixture.

Step 4: Pour and Swirl

Pour your beautiful vanilla-peanut butter mixture onto the prepared pan. Don’t worry if it doesn’t quite reach the edges; it’ll set just fine. Drizzle lines of the melted chocolate over the top. Now for the fun part—take a knife and drag it perpendicular to the chocolate lines to create a stunning swirl effect. Repeat as much as you’d like until you have a pattern that makes you smile. This simple swirling technique is a signature touch in many Chef Gordon Ramsay Recipes!

Step 5: Set and Slice

Let your masterpiece cool and solidify at room temperature or pop it in the fridge if you’re in a hurry. Once set, use a sharp knife to cut it into small squares—these bites are rich, so a little goes a long way! Now you’re ready to impress with your gorgeous, marbled fudge, just like something from a Chef Gordon Ramsay Recipes collection.

How to Serve Chef Gordon Ramsay Recipes

Garnishes

A sprinkle of flaky sea salt or a dusting of cocoa powder can elevate each piece and balance out the sweetness. Tiny crushed peanuts or a drizzle of melted chocolate across the cut squares give an irresistible crunch and visual flair—true to the spirit of creative Chef Gordon Ramsay Recipes!

Side Dishes

Serve the fudge alongside a bowl of fresh berries or ripe sliced bananas for a refreshing counterpoint. If you’re hosting, offer a selection of nuts, crisp shortbread cookies, or even a scoop of vanilla ice cream for the ultimate dessert platter inspired by Chef Gordon Ramsay Recipes.

Creative Ways to Present

Arrange the fudge on a rustic wooden board or tuck squares into mini cupcake liners for grab-and-go treats at parties. You can even stack them in clear jars with a ribbon for handmade gifts—gifting a homemade Chef Gordon Ramsay Recipes treat absolutely guarantees smiles all around!

Make Ahead and Storage

Storing Leftovers

Keep your fudge fresh by storing it in an airtight container at room temperature for up to five days. Set parchment or wax paper between layers to prevent sticking. Each bite maintains its dreamy texture, just like the best Chef Gordon Ramsay Recipes desserts.

Freezing

Fudge freezes like a dream. Wrap each square individually in plastic wrap and place them in a freezer-safe container. They’ll stay good for up to three months, so you can satisfy your cravings or share Chef Gordon Ramsay Recipes-inspired treats even on a whim!

Reheating

No need to reheat fudge to enjoy it! Simply let frozen squares thaw at room temperature for about 30 minutes before serving. If you love a gooier bite, a five-second zap in the microwave softens them just a touch—another fun way to experience Chef Gordon Ramsay Recipes.

FAQs

Can I use white chocolate chips instead of vanilla chips?

Absolutely—you can substitute white chocolate chips for vanilla chips in this recipe. The result will be just as delicious and creamy, with a subtle difference in flavor depending on the brand. This flexibility is what makes Chef Gordon Ramsay Recipes so approachable for home cooks.

How do I prevent my chocolate from seizing in the microwave?

Make sure to heat your chocolate chips in short bursts, stirring in between, and avoid any contact with water or steam. Overheating is the main cause for seizing, so a gentle touch is key—this simple trick is employed in many Chef Gordon Ramsay Recipes for successful chocolate work at home.

Can I double the recipe for a crowd?

Yes! Simply double all the ingredients and pour the fudge mixture into a larger pan or two standard-size pans. The marble swirl can be scaled up easily, making it a show-stopping addition to any large gathering, just like classic Chef Gordon Ramsay Recipes.

Is it possible to make this fudge with crunchy peanut butter?

Absolutely! If you like a little extra texture, swap in crunchy peanut butter for added bite and a satisfying crunch in every square. Experimenting with textures is a hallmark in many beloved Chef Gordon Ramsay Recipes.

Why didn’t my fudge set properly?

If your fudge turned out too soft, double-check that you measured your peanut butter accurately and cooled the fudge thoroughly before cutting. Sometimes extra-moisture in some peanut butters can prevent perfect setting, so stick with a tried-and-true brand for the best Chef Gordon Ramsay Recipes results.

Final Thoughts

This unforgettable dessert proves just how magical and achievable Chef Gordon Ramsay Recipes can be in your very own kitchen. Armed with just a few pantry staples, you’ll whip up showstopping fudge that feels both decadent and homemade, with swirls that never fail to delight. Give it a go—share, savor, and start a new tradition that will have everyone asking for your secret!