Chef Gordon Ramsay Recipes Recipe
Indulge in these decadent and easy-to-make Chef Gordon Ramsay’s vanilla peanut butter swirl chocolates. A perfect treat for any occasion!
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 1 hour
- Yield: 24 squares 1x
- Category: Dessert
- Method: Microwave, Refrigerate
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vanilla Peanut Butter Mixture:
- 1 bag vanilla chips (11 oz)
- 1/2 cup creamy peanut butter
Semi-Sweet Chocolate Topping:
- 1/2 cup semi-sweet chocolate chips
Instructions
- Prepare the Pan: Line a bakers quarter sheet or a 9×13 glass pan with parchment paper or foil.
- Melt the Chocolate: Microwave the semi-sweet chocolate chips in a small glass bowl for 1 minute, stirring until smooth. Set aside.
- Prepare Vanilla-Peanut Butter Mixture: Microwave the vanilla chips in a medium glass bowl for 1 minute 30 seconds. Stir until smooth. Add peanut butter, mix until smooth.
- Assemble: Pour the vanilla-peanut butter mixture into the prepared pan. Drizzle the melted chocolate on top in lines.
- Create Swirl Pattern: Use a knife to run through the mixture in the opposite direction of the chocolate lines, creating a swirl pattern.
- Cool and Serve: Allow the mixture to cool on the countertop or in the fridge. Cut into small squares and store in an airtight container.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vanilla peanut butter swirl chocolates, dessert, easy recipe, Chef Gordon Ramsay
Find it online: https://topreci.com/chef-gordon-ramsay-recipes-recipe/
