Cherry Almond Poppyseed Quick Bread Recipe
Indulge in the delightful combination of cherry, almond, and poppy seeds with this easy-to-make Cherry Almond Poppyseed Quick Bread. Perfect for breakfast or a sweet treat, this moist and flavorful bread is sure to impress!
- Author: Jeannette
- Prep Time: 10 minutes
- Cook Time: 50-55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Dry Ingredients:
- 1 package Krusteaz Almond Poppyseed Supreme Muffin Mix
Wet Ingredients:
Additional:
- Preheat Oven: Heat oven to 350 degrees F. Lightly grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
- Mix Batter: Stir together water, egg, and muffin mix until moistened. Fold in poppy seeds (included in Krusteaz package). Pour into the loaf pan.
- Add Cherry Filling: Swirl in cherry pie filling with a knife.
- Bake: Bake for 50-55 minutes or until golden brown.
- Cool and Serve: Cool for 5 minutes; gently loosen and remove from the pan. Let cool completely before slicing. Store in a tightly covered container.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Cherry Almond Poppyseed Quick Bread, Quick Bread Recipe, Cherry Bread, Almond Bread, Poppyseed Bread