Print

Cherry Almond Poppyseed Quick Bread Recipe

Cherry Almond Poppyseed Quick Bread Recipe

4.9 from 9 reviews

Indulge in the delightful combination of cherry, almond, and poppy seeds with this easy-to-make Cherry Almond Poppyseed Quick Bread. Perfect for breakfast or a sweet treat, this moist and flavorful bread is sure to impress!

Ingredients

Scale

Dry Ingredients:

  • 1 package Krusteaz Almond Poppyseed Supreme Muffin Mix

Wet Ingredients:

  • 1 cup water
  • 1 egg

Additional:

  • 1 cup cherry pie filling

Instructions

  1. Preheat Oven: Heat oven to 350 degrees F. Lightly grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
  2. Mix Batter: Stir together water, egg, and muffin mix until moistened. Fold in poppy seeds (included in Krusteaz package). Pour into the loaf pan.
  3. Add Cherry Filling: Swirl in cherry pie filling with a knife.
  4. Bake: Bake for 50-55 minutes or until golden brown.
  5. Cool and Serve: Cool for 5 minutes; gently loosen and remove from the pan. Let cool completely before slicing. Store in a tightly covered container.

Nutrition

Keywords: Cherry Almond Poppyseed Quick Bread, Quick Bread Recipe, Cherry Bread, Almond Bread, Poppyseed Bread