Cherry Vanilla Iced Latte Recipe

Introduction

The Cherry Vanilla Iced Latte is a deliciously refreshing twist on a classic iced coffee. Combining rich espresso, sweet cherry preserves, and smooth vanilla, this drink offers a perfect balance of flavors that’s ideal for warm days or any time you want a treat.

Ingredients

• 2 shots brewed espresso or 1/4 cup strong coffee (about 2 oz or 60 ml)
• 3/4 cup milk of choice (whole, oat, almond, or coconut; about 6 oz or 180 ml)
• 2 tablespoons cherry preserves or jam (about 40g)
• 1/2 teaspoon pure vanilla extract
• 1 cup ice cubes
• Sweetener (optional: simple syrup, honey, or sugar, to taste)
• Whipped cream (optional, for serving)
• Fresh cherries or maraschino cherry (optional, for garnish)

Instructions

1. Step 1: Brew 2 shots of espresso (about 2 oz) or 1/4 cup of strong coffee. Let it cool slightly.
2. Step 2: In the bottom of a tall glass, add 2 tablespoons cherry preserves and 1/2 teaspoon vanilla extract. Stir or microwave for 10 seconds to loosen if needed.
3. Step 3: Pour the hot espresso or coffee over the cherry-vanilla mixture. Stir until the preserves dissolve completely.
4. Step 4: Fill the glass almost to the top with ice cubes (about 1 cup).
5. Step 5: Slowly pour in 3/4 cup milk of your choice over the ice. Stir for a fully mixed drink or pour gently for a layered look.
6. Step 6: Taste and add sweetener if desired. Stir well.
7. Step 7: Top with whipped cream and a cherry if desired. Serve immediately with a straw or spoon.

Tips & Variations

• Use oat or almond milk for a dairy-free and creamy texture.
• For extra cherry flavor, add a splash of cherry syrup instead of preserves.
• Try using flavored vanilla syrup if you don’t have vanilla extract handy.
• Make it vegan by choosing plant-based milk and skipping the whipped cream or using coconut whipped cream.

Storage

This iced latte is best served fresh but can be stored in the refrigerator for up to 24 hours. Keep it covered in a sealed container. When reheating, note that the ice will melt, so serve it over fresh ice if you want to keep it chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular coffee instead of espresso?

Yes, strong brewed coffee works well as a substitute if you don’t have an espresso machine. Just make sure it’s concentrated enough to maintain the rich flavor.

What’s the best way to dissolve the cherry preserves?

Mixing the preserves with hot coffee or espresso helps them dissolve completely. You can also warm the mixture briefly in the microwave to loosen the jam before stirring.

Cherry Vanilla Iced Latte Recipe

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A refreshing Cherry Vanilla Iced Latte combining bold espresso with sweet cherry preserves and smooth vanilla, topped with creamy milk and optional whipped cream for a delightful iced coffee treat.

• Author: Jeannette
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: No-Cook
• Cuisine: American

Ingredients

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Coffee Base

• 2 shots brewed espresso or 1/4 cup strong coffee (about 2 oz or 60 ml)

Flavoring

• 2 tablespoons cherry preserves or jam (about 40g)
• 1/2 teaspoon pure vanilla extract

Milk and Ice

• 3/4 cup milk of choice (whole, oat, almond, or coconut; about 6 oz or 180 ml)
• 1 cup ice cubes

Optional Additions

• Sweetener (simple syrup, honey, or sugar, to taste)
• Whipped cream (for serving)
• Fresh cherries or maraschino cherry (for garnish)

Instructions

1. Brew Coffee: Brew 2 shots of espresso (about 2 oz) or prepare 1/4 cup of strong coffee. Allow it to cool slightly to prevent melting the ice too quickly.
2. Prepare Cherry Vanilla Base: In the bottom of a tall glass, add 2 tablespoons of cherry preserves and 1/2 teaspoon of pure vanilla extract. Stir well or microwave for about 10 seconds to loosen the preserves for easier mixing.
3. Mix Coffee and Flavor: Pour the warm espresso or coffee over the cherry-vanilla mixture. Stir thoroughly until the preserves dissolve completely, ensuring an even flavor distribution.
4. Add Ice: Fill the glass almost to the top with approximately 1 cup of ice cubes to chill the drink effectively.
5. Pour Milk: Slowly pour 3/4 cup of your preferred milk over the ice. You can stir immediately for a consistent blend or pour gently to create a layered beverage.
6. Adjust Sweetness: Taste the latte and add sweetener like simple syrup, honey, or sugar if desired. Stir well to incorporate.
7. Garnish and Serve: Top with whipped cream if you like, and garnish with a fresh or maraschino cherry. Serve immediately with a straw or spoon for enjoyment.

Notes

• Choose your milk based on preference or dietary needs; oat or almond milk offers a dairy-free option.
• For a stronger cherry flavor, consider warming the cherry preserves slightly before mixing.
• Adjust sweetness to personal taste, especially if the cherry preserves are already sweetened.
• Use fresh espresso for optimal flavor, but strong brewed coffee can be a substitute.
• This drink is best enjoyed immediately to preserve the layered look and freshness.

Keywords: Cherry Vanilla Iced Latte, iced coffee, cherry espresso drink, summer coffee recipe, refreshing coffee beverage