Chicken Alfredo Lasagna Rolls Recipe

Get ready to fall head over heels for a comforting classic with a twist—Chicken Alfredo Lasagna Rolls will have everyone at your table swooning from the very first bite. Imagine tender lasagna noodles filled with a creamy ricotta-chicken blend, rolled up with gooey mozzarella, all snuggled in a rich Alfredo sauce and baked until beautifully golden and bubbly. This cozy recipe brings together all the flavors you love in traditional lasagna, but with a fun rolled presentation that makes every portion extra special.

Ingredients You’ll Need

Ingredients You’ll Need

This recipe is built on simple pantry and fridge staples, but each ingredient plays a crucial role in achieving the perfect balance of creaminess, flavor, and that irresistible cheesy crust. Here’s what you’ll need (with a little insight for each one), so you know exactly why they belong in your soon-to-be-famous Chicken Alfredo Lasagna Rolls.

• Lasagna noodles: These create the ideal base for rolling everything up and soaking up all that luscious sauce.
• Cooked chicken (shredded): Rotisserie chicken is a shortcut superstar here, adding protein and a satisfying bite to the filling.
• Ricotta cheese: The creamy heart of the filling; it keeps things rich without being too heavy.
• Grated Parmesan cheese: Adds sharp, savory depth and a little bit of nutty umami.
• Shredded mozzarella cheese: Melts beautifully, creating those iconic cheesy pulls and making the rolls extra gooey.
• Alfredo sauce: Silky, rich, and completely irresistible—use homemade or your favorite jarred brand for convenience.
• Garlic powder: Infuses a gentle kick of garlic into the filling, complementing the Alfredo sauce.
• Italian seasoning: A blend of classic herbs that ties the whole dish together and adds a little zing.
• Salt and pepper: Simple, but essential for balancing all the flavors and letting the freshness shine.
• Fresh parsley: Not just for looks! A sprinkle on top cuts through the richness and wakes up the entire dish.

How to Make Chicken Alfredo Lasagna Rolls

Step 1: Prepare the Noodles

To kick things off, bring a generously salted pot of water to a boil and cook your lasagna noodles until they’re just al dente—still firm enough to roll without tearing. Once cooked, drain the noodles and lay them flat in a single layer on a clean towel. Spreading them out like this helps prevent sticking and tearing, setting you up for tidy, beautiful rolls every time.

Step 2: Mix the Filling

Time to get the filling together! In a large bowl, combine your shredded chicken with ricotta, one cup of the mozzarella, Parmesan, garlic powder, Italian seasoning, and a good pinch of both salt and pepper. Mix until everything is unified and creamy—a flexible, spoonable mixture is what you’re after. This is where Chicken Alfredo Lasagna Rolls start to build that luscious, decadent flavor in every bite.

Step 3: Assemble the Rolls

Pour a generous layer of Alfredo sauce across the bottom of your baking dish; this not only keeps the rolls from sticking but also invites a cozy bath of sauce for them to bake in. Next, grab one noodle at a time, spread about 1/4 cup of filling evenly from edge to edge, then gently roll it up. Place each roll in the prepared dish, seam-side down, so they stay nice and tucked as they bake.

Step 4: Top with Sauce and Cheese

Once all your lasagna noodles are snuggled together like a happy family, pour the remaining Alfredo sauce evenly over the rolls. Don’t skimp—this is where all the creaminess comes from! Sprinkle over the rest of your mozzarella cheese, completely blanketing each roll to guarantee a bubbly, golden finish.

Step 5: Bake

Preheat your oven to 375°F (190°C) and cover the dish with foil to trap moisture, so your Chicken Alfredo Lasagna Rolls cook through without drying out. Bake for 25 minutes. After that, uncover and continue baking for another 15 to 20 minutes, until the cheese is melted and bubbling with golden spots across the top. The aroma will fill your kitchen and make everyone eager for dinner!

Step 6: Garnish and Serve

Give your masterpiece a few minutes to settle before serving—fresh from the oven, those rolls are pure molten cheese bliss! Finish with a scattering of chopped parsley. It brightens up the flavors and makes the whole dish look totally restaurant-worthy.

How to Serve Chicken Alfredo Lasagna Rolls

Garnishes

A shower of freshly chopped parsley is classic, but why stop there? Try a light zest of lemon for brightness, a dusting of Parmesan for even more cheesy richness, or a drizzle of extra Alfredo sauce at the table for the saucy fans in your crowd. Even a few chili flakes can be fun for a gentle heat if you like a little kick with your Chicken Alfredo Lasagna Rolls.

Side Dishes

Crusty garlic bread is a natural companion (just imagine mopping up that sauce!), and a crisp green salad with a tangy vinaigrette will add refreshing contrast to the creamy, cheesy main attraction. Roasted vegetables like broccoli or asparagus bring out another layer of comfort and color alongside your Chicken Alfredo Lasagna Rolls.

Creative Ways to Present

Chicken Alfredo Lasagna Rolls look gorgeous nestled side by side in a big family dish, but you can also plate each roll individually on a bed of extra sauce, garnished to impress. For a fun touch at parties, you might even slice the rolls crosswise into “pin-wheels” for easy, bite-sized servings. However you choose to present them, these rolls always steal the show.

Make Ahead and Storage

Storing Leftovers

Once everyone’s had their fill, leftovers store beautifully! Let the Chicken Alfredo Lasagna Rolls cool completely, then cover tightly with plastic wrap or transfer to an airtight container. They’ll keep for up to three days in the refrigerator, and the flavors actually meld even more overnight.

Freezing

Great news: Chicken Alfredo Lasagna Rolls are freezer-friendly! Assemble the rolls up to the baking step, wrap the entire dish well in plastic wrap and foil, then freeze for up to three months. When you’re craving comfort, just thaw overnight in the fridge and bake as directed (add a few extra minutes to the cooking time, if needed).

Reheating

To reheat, cover your portion with foil and bake at 350°F (175°C) until hot and bubbly—usually about 20 minutes. For single servings, a quick trip in the microwave works wonders, but add a splash of cream or milk to keep the sauce silky. Your rolls will taste just as creamy and dreamy as they did on day one!

FAQs

Can I use store-bought Alfredo sauce for Chicken Alfredo Lasagna Rolls?

Absolutely! While homemade Alfredo sauce adds a special touch, a good-quality jarred version keeps things speedy and convenient. Look for one with rich cream and real Parmesan for the most authentic flavor.

Can I substitute the chicken with another protein or make it vegetarian?

Totally! Swap in cooked shredded turkey for a change of pace, or opt for sautéed mushrooms and spinach for a delicious vegetarian spin on Chicken Alfredo Lasagna Rolls. The filling is flexible to suit your tastes.

What’s the best way to keep the noodles from sticking together?

Once cooked, it’s best to immediately lay the noodles flat on a towel or parchment paper with a little water or oil brushed over them. This keeps them separate and easy to work with when you’re ready to assemble your Chicken Alfredo Lasagna Rolls.

How do I know when the rolls are fully baked?

Look for bubbling sauce around the edges and melted, golden cheese on top. If you insert a knife into the center, it should come out hot to the touch, ensuring your Chicken Alfredo Lasagna Rolls are thoroughly heated through.

Can Chicken Alfredo Lasagna Rolls be made a day ahead?

Absolutely! Assemble the lasagna rolls, cover tightly, and refrigerate up to 24 hours in advance. When it’s time to bake, add a few extra minutes to the baking time if straight from the fridge, and you’ll have a fuss-free, crowd-pleasing dinner ready in no time.

Final Thoughts

If you’re looking to add a cozy, crowd-pleasing favorite to your family’s dinner rotation, Chicken Alfredo Lasagna Rolls are the answer. The creamy filling, melty cheese, and rich sauce are simply irresistible—everyone will be asking for seconds. Give this recipe a try and let it become one of your new go-to comfort classics!

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