Chicken Alfredo Sloppy Joes Recipe

If you love classic comfort food with a fun twist, you’re going to fall head over heels for Chicken Alfredo Sloppy Joes. Imagine everything you adore about creamy, garlicky Alfredo, but sandwiched between soft toasted buns for a meal that’s equal parts nostalgic and new. The rich flavors of chicken, cheese, and herbs meld together for a weeknight dinner that’s impossible to resist—and even the pickiest eater at my table raves about these!

Ingredients You’ll Need

Pulling together Chicken Alfredo Sloppy Joes is a breeze, largely thanks to a handful of simple, flavorful ingredients that each bring something special to the party. Here’s what you’ll need, plus a tip for making them shine:

• Ground chicken: The hero of this recipe, ground chicken is tender and soaks up all the Alfredo goodness perfectly.
• Onion: Finely chopped onion adds subtle sweetness and depth to the filling.
• Garlic: Minced fresh garlic is a must for that deliciously aromatic base.
• Alfredo sauce: Store-bought works great for busy nights, but feel free to swap in homemade for an extra layer of love.
• Mozzarella cheese: Melty, creamy mozzarella helps create that luscious signature texture.
• Parmesan cheese: A good Parmesan adds a sharp, salty richness that instantly elevates every bite.
• Salt and pepper: Don’t skip these! Season to taste to bring out all the other flavors.
• Hamburger buns: Toasted buns provide the perfect sturdy (and slightly crunchy) vessel for your saucy filling.
• Fresh basil: A sprinkle of chopped basil at the end wakes up the dish and adds a fresh pop of color and flavor.

How to Make Chicken Alfredo Sloppy Joes

Step 1: Brown the Chicken and Onion

Start with a large skillet set over medium heat. Add the ground chicken and finely chopped onion together—no need to overthink it! As the chicken browns and the onions soften, the two ingredients meld beautifully. Make sure to break the chicken apart with your spoon so you don’t end up with any big chunks; you want it nice and crumbly for piling onto buns later.

Step 2: Stir in the Garlic

Once the chicken is no longer pink and the onion turns translucent, toss in your minced garlic. Stir for about a minute—just until it smells nutty and fragrant. You want it golden, not burnt, so keep an eye (and a nose) out!

Step 3: Simmer with Alfredo Sauce

Pour in that velvety Alfredo sauce and stir it all together. Trust me, your kitchen is about to smell incredible. Lower the heat a touch and let the mixture simmer gently for 5 minutes, giving the sauce time to thicken up and flavor every morsel of chicken.

Step 4: Melt in the Cheeses

Sprinkle in the shredded mozzarella and grated Parmesan cheeses. Stir steadily as they melt, transforming your filling into a creamy, dreamy concoction that’s hard to resist sampling. At this point, season to taste with salt and pepper—it’s the simple step that makes everything pop.

Step 5: Assemble and Serve

All that’s left to do is spoon your Chicken Alfredo Sloppy Joes mixture generously onto toasted hamburger buns. Top with chopped fresh basil for a bright, herby finish, and serve right away while everything’s warm and gooey!

How to Serve Chicken Alfredo Sloppy Joes

Garnishes

A handful of fresh basil is classic, but you can also try a sprinkle of parsley or even a quick dusting of extra Parmesan on top. The bright herbs not only add eye-catching color but also a fresh contrast to the cheesy richness inside.

Side Dishes

Chicken Alfredo Sloppy Joes marry beautifully with light, crisp sides. I love serving them with a simple green salad, steamed broccoli, or roasted asparagus. If you’re feeling indulgent, pair with kettle-cooked chips or seasoned fries for a true comfort meal.

Creative Ways to Present

Want to dress things up? Try sliding the filling into mini slider buns for a crowd-pleasing party bite. Or scoop the mixture over toasted garlic bread for a delicious open-faced version. However you serve them, Chicken Alfredo Sloppy Joes always steal the show.

Make Ahead and Storage

Storing Leftovers

Got leftovers? Lucky you! Store any extra Chicken Alfredo Sloppy Joes filling in an airtight container in the fridge for up to 3 days. Keep the buns separate for best texture—just assemble when you’re ready to eat.

Freezing

This filling freezes surprisingly well. Let it cool completely, then pack into freezer-safe bags or containers. Label with the date and enjoy within 2 months for the best flavor. Thaw overnight in the fridge before reheating.

Reheating

For a quick meal, reheat the filling gently on the stovetop over low heat, stirring with a splash of milk to loosen as needed. The microwave works too; just cover and heat in short bursts, stirring in between. Top onto fresh, toasted buns and dig in!

FAQs

Can I use rotisserie or leftover cooked chicken instead of ground chicken?

Absolutely! Just shred the cooked chicken and warm it with the onions and garlic for a few minutes before adding the Alfredo sauce. The texture will be a bit different, but just as delicious for your Chicken Alfredo Sloppy Joes.

Is there a good substitute for Alfredo sauce?

If you don’t have Alfredo sauce handy, a simple béchamel with a handful of Parmesan will do the trick. Or, try a jarred garlic cream sauce for a slightly different but still creamy result.

Do these get too soggy if made ahead?

As with any Sloppy Joe, assembly is key: store the filling and buns separately. That way, your Chicken Alfredo Sloppy Joes taste freshly made every time, with the buns staying perfectly toasty.

Are Chicken Alfredo Sloppy Joes kid-friendly?

Absolutely! Kids love the creamy texture and mild flavors. If you have picky eaters, feel free to skip the basil on theirs and maybe add a side of carrot sticks or apple slices.

Can I make Chicken Alfredo Sloppy Joes gluten-free?

Just swap the hamburger buns for your favorite gluten-free option and double-check that your Alfredo sauce is safe for gluten sensitivities. The rest of the ingredients are naturally gluten-free, so you’re good to go!

Final Thoughts

If you’re ready to take comfort food to a whole new (and really fun!) level, Chicken Alfredo Sloppy Joes are a total game changer. They’re creamy, cheesy, and come together almost effortlessly. I hope you give them a try soon—I promise they’ll become a new favorite at your table, too!

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