Chicken & Biscuit Dinner Cobbler Recipe
A comforting and hearty Chicken & Biscuit Dinner Cobbler recipe that combines tender shredded chicken, mixed vegetables, and a savory biscuit topping for a delicious one-dish meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non Vegetarian
Ingredients
Scale
- ½ cup butter (1 stick melted)
- 4 cups shredded chicken (I use rotisserie)
- 1 (12oz) bag frozen mixed vegetables
- seasoning to taste (garlic powder, onion powder, black pepper)
- 1 (11.36oz) box Red Lobster Cheddar Bay Biscuit Mix
- 2 cups whole milk
- 1 (14.5oz) can chicken broth (about 2 cups)
- 1 (10.5oz) can cream of chicken soup
For the Cobbler:
For the Biscuit Topping:
Instructions
- Preheat oven and prepare dish: Preheat oven to 375°F. Grease a 9×13 baking dish.
- Layer ingredients: Melt butter in the dish. Layer chicken, frozen vegetables, and seasonings.
- Prepare biscuit topping: Whisk together biscuit mix, milk, and seasoning; pour over the chicken and vegetables. Do not stir.
- Prepare sauce: Whisk together cream of chicken soup and chicken broth; pour over the biscuit mix. Do not stir.
- Bake: Bake for 55-65 minutes until golden brown.
- Rest and serve: Let it rest for 10 minutes before serving.
Notes
- Adjust seasoning to taste.
- Ensure the biscuit topping is evenly spread.
- Check for doneness as oven times may vary.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 1100mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 85mg
Keywords: Chicken Cobbler, Biscuit Dinner, Comfort Food Recipe
Find it online: https://topreci.com/chicken-and-biscuit-dinner-cobbler-recipe/
