Chicken and Mushroom Patties (Kotlety) Recipe

If you’re craving something hearty and truly satisfying, look no further than this Chicken and Mushroom Patties (Kotlety) Recipe. Inspired by classic Eastern European comfort food, these golden, juicy patties are packed with the earthy flavor of mushrooms, succulent ground chicken, and a light, tender texture that will make them an instant favorite at your dinner table. Whether you’re serving them for a cozy family meal or looking to impress friends with something utterly delicious, this Chicken and Mushroom Patties (Kotlety) Recipe is your new go-to for weeknight dinners and special occasions alike.

Ingredients You’ll Need

The beauty of the Chicken and Mushroom Patties (Kotlety) Recipe is in its simplicity—each ingredient is carefully chosen for the role it plays, from binding the mixture to bringing rich flavor or delightful crunch. Let’s break down what you’ll need and why:

• Ground chicken (1 lb, thighs preferred): Thigh meat brings extra juiciness and flavor, making the patties irresistibly tender and moist.
• Button or cremini mushrooms (1 lb, sliced): Adds deep, earthy flavors and a satisfying bite to each patty—mushrooms also keep the patties from drying out.
• Small onion (grated): Grating the onion not only infuses the mixture with subtle sweetness but helps keep the patties juicy.
• Large eggs (2): These act as the binding agent, holding all the tasty elements together without making the patties heavy.
• Panko bread crumbs (1/2 cup): Light and airy, Panko creates a tender, cloudlike texture and prevents the patties from becoming dense.
• Olive oil (2 tbsp, plus more for frying): Used for both sautéing mushrooms and pan-frying the patties for gorgeous golden edges.
• Salt (1 1/2 tsp, or to taste): Absolutely essential for balancing out the earthy mushrooms and mild chicken—don’t be afraid to taste as you go!
• Pepper (1/2 tsp, or to taste): A little kick of spice that brings out all the savory notes in the finished patties.
• Flour (1/2 cup, for dredging): Coats each patty before frying for a beautiful, crispy crust that locks in moisture.

How to Make Chicken and Mushroom Patties (Kotlety) Recipe

Step 1: Sauté and Prepare the Mushrooms

Start by heating olive oil in a skillet over medium-high heat, then add those sliced mushrooms. Sauté them until they’re soft and lightly browned—this deepens their flavor and prevents excess moisture from seeping into your patties. Let them cool slightly, then mince them finely; a food processor or meat grinder will make quick work of this, but a sharp knife gets the job done too.

Step 2: Create the Patty Mixture

In a generous mixing bowl, combine your minced mushrooms with the ground chicken, grated onion, eggs, Panko bread crumbs, salt, and pepper. Roll up your sleeves and mix everything together until you have a uniform, well-blended mixture; a gentle hand ensures the Chicken and Mushroom Patties (Kotlety) Recipe stays tender.

Step 3: Shape and Dredge the Patties

Scoop a heaping tablespoon of your mixture and drop it gently into a shallow dish filled with flour. Carefully dredge both sides, then shape each portion into an oval (or smaller rounds for sliders). The flour not only helps hold their shape but also promises a perfect crispy finish once fried.

Step 4: Cook Until Golden Perfection

Heat more olive oil in a nonstick skillet, and once it’s shimmering, add your patties in batches (don’t crowd the pan!). Cover and cook for about 4 minutes on the first side until they turn beautifully golden, then flip them for another 2-3 minutes. Wipe out the pan and add fresh oil between batches if you need to—this ensures every batch of the Chicken and Mushroom Patties (Kotlety) Recipe comes out crisp and luscious.

Step 5: Serve and Savor

Set your golden patties on a platter while you finish the rest, and get ready to enjoy the absolute best part: eating them while they’re warm! Every bite is juicy, flavorful, and oh-so-satisfying.

How to Serve Chicken and Mushroom Patties (Kotlety) Recipe

Garnishes

The classic finishing touches can make your Chicken and Mushroom Patties (Kotlety) Recipe truly shine. Fresh herbs like chopped dill or parsley bring a burst of color and garden-fresh aroma, while a dollop of sour cream adds tangy richness. For a touch of brightness, try a squeeze of fresh lemon juice right before serving.

Side Dishes

One of the wonderful things about this recipe is its versatility when it comes to sides. Creamy mashed potatoes and buttery egg noodles are tried-and-true partners, soaking up all the flavorful juices. For something lighter, a crisp cucumber salad or buttered green beans make a delightful contrast to the patties’ golden crust.

Creative Ways to Present

For a fun twist, tuck mini patties into slider buns with lettuce and pickled onions for a party-worthy appetizer. Want to go fancier? Stack the patties on a bed of herbed quinoa and drizzle with a light mushroom sauce for an elegant dinner. You can even slice leftovers and layer them into sandwiches for a next-day lunch that’s anything but boring.

Make Ahead and Storage

Storing Leftovers

You’ll be happy to know the Chicken and Mushroom Patties (Kotlety) Recipe holds up wonderfully for leftovers! Simply transfer any cooled patties to an airtight container and keep them in the refrigerator for up to 3 days. They’re excellent for quick lunches or second helpings the next day.

Freezing

To freeze, arrange the cooked, cooled patties in a single layer on a baking tray and freeze until solid. Then, move them into freezer-safe bags or containers, separating layers with parchment paper. They’ll keep beautifully for up to 2 months, making dinner prep a breeze when you need something homemade in a hurry.

Reheating

For best results, reheat patties in a skillet over medium-low heat with a splash of oil or a bit of water and cover to help them steam and regain their juiciness. You can also pop them in a 350°F oven for 10-12 minutes. The microwave works in a pinch, but for best texture, pan or oven is the way to go!

FAQs

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey works great in this recipe and will yield a similar juicy texture, though the flavor will be slightly milder. Just make sure to use dark meat for extra tenderness.

Can the mixture be made in advance?

Yes, you can prepare the mixture the night before and refrigerate it, tightly covered. This actually allows the flavors to meld even more, giving you an even tastier Chicken and Mushroom Patties (Kotlety) Recipe the next day.

Do I have to use Panko bread crumbs?

Panko is ideal for its lightness, but if you’re in a pinch, regular breadcrumbs will still do the trick. You can even try swapping in gluten-free or homemade breadcrumbs if needed.

What kind of oil works best for frying?

Olive oil gives a nice flavor and beautiful color, but if you prefer, a neutral oil like sunflower or canola works just as well, especially for higher heat or larger batches.

Can I bake instead of fry the patties?

You sure can! Arrange the shaped, dredged patties on a parchment-lined baking sheet, spray with oil, and bake at 400°F for about 18-20 minutes, flipping once halfway through, until golden and cooked through.

Final Thoughts

If you’re ready to try something truly comforting and packed with savory goodness, make this Chicken and Mushroom Patties (Kotlety) Recipe your next kitchen adventure. Deliciously juicy, full of character, and beautifully simple, it’s a dish that’s sure to become a staple in your home. Don’t be surprised when it gets requested again and again—happy cooking!

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