Chicken Avocado Melt Sandwich Recipe
A delicious and hearty Chicken Avocado Melt Sandwich featuring tender grilled chicken, creamy avocado, melted cheese, and fresh vegetables, all grilled to golden perfection between layers of your favorite bread. Perfect for a satisfying lunch or casual dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Grilling, Pan-frying
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Chicken
- 2 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
Sandwich Components
- 1 avocado, sliced
- 4 slices Swiss, cheddar, or provolone cheese
- 4 slices sourdough, ciabatta, or bread of choice
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, thinly sliced
- 1 tomato, sliced
For Grilling
- Butter or olive oil for grilling
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. Heat the olive oil in a skillet over medium-high heat. Cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from the skillet and let rest for a few minutes before slicing thinly.
- Prepare the Avocado and Cheese: Slice the avocado and prepare the cheese slices. Set them aside for assembly.
- Prepare the Bread: Spread a thin layer of mayonnaise and Dijon mustard evenly on each slice of bread to add flavor and moisture.
- Assemble the Sandwiches: On two slices of bread, layer the sliced chicken breasts, avocado slices, and cheese slices. Add a few slices of red onion and tomato on top for extra freshness and crunch. Cover with the remaining two slices of bread, mayo side down.
- Grill the Sandwiches: Heat a skillet or grill pan over medium heat and add a bit of butter or olive oil. Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Press down gently with a spatula to ensure even melting of the cheese.
- Serve: Remove the sandwiches from the skillet and let rest for a minute before slicing in half. Serve warm for the best taste and texture.
Notes
- If you prefer, you can substitute mayonnaise with Greek yogurt for a lighter option.
- Use a toothpick to hold the sandwich together if needed while grilling.
- For extra flavor, add a pinch of smoked paprika or garlic powder to the chicken seasoning.
- To make this sandwich gluten free, use gluten free bread.
- Leftover grilled chicken can be prepared in advance to save time.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550 kcal
- Sugar: 4 g
- Sodium: 720 mg
- Fat: 32 g
- Saturated Fat: 10 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 7 g
- Protein: 35 g
- Cholesterol: 85 mg
Keywords: Chicken avocado melt, grilled chicken sandwich, avocado cheese sandwich, easy chicken recipe, melt sandwich, lunch sandwich
Find it online: https://topreci.com/chicken-avocado-melt-sandwich-recipe/
