Chicken Piccata with Lemon Sauce Recipe
This Chicken Piccata with Lemon Sauce recipe is a delightful combination of tender chicken breasts, tangy lemon sauce, and savory Parmesan cheese. Perfect for a special dinner or a weeknight meal!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Chicken:
- 8 boneless skinless chicken breast halves (4 ounces each)
Egg Mixture:
- 1/2 cup egg substitute
- 2 tablespoons dry white wine or chicken broth
- 2 tablespoons lemon juice
- 3 garlic cloves, minced
- 1/8 teaspoon hot pepper sauce
Coating:
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/4 cup minced fresh parsley
- 1/2 teaspoon salt
Additional:
- 3 teaspoons olive oil, divided
- 2 tablespoons butter
Instructions
- Prepare Chicken: Flatten chicken to 1/4-in. thickness.
- Make Egg Mixture: Combine egg substitute, wine, lemon juice, garlic, and hot pepper sauce in a shallow dish.
- Prepare Coating: In another dish, mix flour, Parmesan cheese, parsley, and salt.
- Coat Chicken: Dip chicken in flour, egg mixture, then flour again.
- Cook Chicken: Brown chicken in oil in a skillet until cooked through. Keep warm.
- Make Sauce: Melt butter, add wine and lemon juice to the pan. Boil until reduced.
- Finish Dish: Drizzle sauce over cooked chicken.
Notes
- This dish pairs well with pasta or a fresh green salad.
- For a lighter version, use olive oil instead of butter.
Nutrition
- Serving Size: 1 chicken breast half
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Chicken Piccata, Lemon Sauce, Chicken Recipe, Italian Chicken
Find it online: https://topreci.com/chicken-piccata-with-lemon-sauce-recipe/
