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Chicken Pillows with Creamy Parmesan Sauce Recipe

Chicken Pillows with Creamy Parmesan Sauce Recipe
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★★★★★

4.9 from 12 reviews

Delicious and comforting, these Chicken Pillows with Creamy Parmesan Sauce are a perfect meal for any night of the week. Tender shredded chicken wrapped in flaky crescent dough, baked to golden perfection, and served with a rich and creamy Parmesan sauce.

Ingredients

Scale

For the Chicken Pillows

  • 2 cups cooked and shredded chicken
  • 4 ounces cream cheese, softened
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried parsley
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon melted butter
  • 1 tube (8-count) crescent roll dough
  • ½ cup panko breadcrumbs (optional for added crunch)
  • 1 egg, beaten (for egg wash)

For the Creamy Parmesan Sauce

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • ½ cup heavy cream
  • ¾ cup grated Parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Step 1: Preheat the Oven
    Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
  2. Step 2: Prepare the Chicken Filling
    In a bowl, mix the shredded chicken with cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter. Stir until well combined and creamy.
  3. Step 3: Roll Out the Crescent Dough
    Unroll the crescent roll dough and separate it into 8 individual triangles. Lightly press each triangle to flatten and slightly widen the surface.
  4. Step 4: Fill and Seal the Chicken Pillows
    Spoon a generous portion of the chicken mixture onto the widest part of each crescent roll triangle. Carefully fold the edges over the filling and pinch to seal, forming a small pillow-like shape.
  5. Step 5: Coat with Egg Wash and Breadcrumbs
    Brush each chicken pillow with beaten egg for a golden finish. For extra crunch, sprinkle panko breadcrumbs over the top before baking.
  6. Step 6: Bake Until Golden
    Place the prepared chicken pillows onto the lined baking sheet and bake for 20–25 minutes, or until golden brown and crispy.
  7. Step 7: Make the Creamy Parmesan Sauce
    While the chicken pillows bake, melt butter in a saucepan over medium heat. Whisk in the flour and cook for about 1 minute until slightly golden. Gradually add the milk and heavy cream, whisking continuously to create a smooth mixture. Stir in the Parmesan cheese, garlic powder, salt, and black pepper. Simmer for 3–5 minutes until the sauce thickens.
  8. Step 8: Serve and Enjoy
    Once the chicken pillows are golden brown, remove them from the oven and let them cool slightly. Drizzle with the warm Parmesan sauce and serve immediately.

Nutrition

Keywords: Chicken Pillows, Creamy Parmesan Sauce, Crescent Roll Recipe, Comfort Food

Find it online: https://topreci.com/chicken-pillows-with-creamy-parmesan-sauce-recipe/