Chicken Salad Recipe
This Chicken Salad recipe is a delightful mix of tender chicken, sweet red grapes, crunchy celery, and flavorful seasonings, all brought together with a creamy dressing. It’s perfect for a quick lunch or light dinner.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Salad:
- 3 cups cooked chicken, chopped
- 1 cup red grapes, cut in half
- 1/2 small red onion, diced small
- 2 stalks celery, diced
Dressing:
- 1/2 cup mayonnaise (light)
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Main Salad: In a large bowl, combine the cooked chicken, red grapes, red onion, and celery.
- Dressing: In a small bowl, whisk together mayonnaise, lemon juice, salt, garlic powder, onion powder, and black pepper. Adjust seasoning to taste.
- Stir the dressing into the main ingredients.
- Serve immediately or store in an airtight container for 3 to 5 days. Dispose of any leftovers if left out for over 2 hours.
Notes
- To cook shredded chicken, boil boneless, skinless chicken breasts in water seasoned with salt, pepper, and any desired herbs until fully cooked, then shred with forks.
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal
- Sugar: 10g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Chicken Salad, Salad Recipe, Easy Lunch, Healthy Dinner, Chicken Grape Salad
Find it online: https://topreci.com/chicken-salad-recipe/
