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Chicken Thigh Osso Bucco Recipe

Chicken Thigh Osso Bucco Recipe
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★★★★★

5.2 from 9 reviews

A hearty and flavorful recipe for Chicken Thigh Osso Bucco, a twist on the classic veal dish, featuring tender chicken thighs braised in a rich wine and herb-infused sauce. Perfect for a comforting and satisfying meal.

Ingredients

Scale

Chicken Thigh Osso Bucco:

  • 8 chicken thighs bone in, skin on
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • olive oil (enough to cover bottom of pan)

Vegetable Mixture:

  • 1 brown onion (diced)
  • 1 large carrot (peeled, sliced, cut into quarters)
  • 2 cloves garlic (minced)

Sauce:

  • 1 Tablespoon tomato paste
  • 1 cup dry white wine
  • 1 cup chicken stock
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme

Instructions

  1. Dredge the Chicken: Mix flour, salt, and pepper on a plate. Dredge chicken thighs in flour mixture until coated.
  2. Sear the Chicken: Heat olive oil in a large saucepan. Sear chicken until browned on both sides. Remove chicken from pan.
  3. Cook the Vegetables: In the same pan, cook onions and carrots until softened. Add garlic and cook briefly.
  4. Add the Sauce: Stir in tomato paste, wine, chicken stock, rosemary, and thyme. Reduce the liquid by half.
  5. Braise the Chicken: Return chicken to the pan, cover, and simmer on low heat for 45-50 minutes until cooked through.
  6. Serve: Serve chicken over mashed potatoes or polenta. Top with vegetables and sauce. Garnish with parsley if desired.

Notes

  • This dish pairs well with crusty bread for soaking up the flavorful sauce.
  • For a deeper flavor, you can brown the chicken in the oven after braising on the stovetop.

Nutrition

Keywords: Chicken Thigh Osso Bucco, Chicken Recipe, Braised Chicken, Italian Chicken Dish

Find it online: https://topreci.com/chicken-thigh-osso-bucco-recipe/