Chicken Tortilla Soup

• 1 Tbsp olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 jalapeno pepper, seeded and diced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 lb chicken breasts (2 medium)
• 28 oz can crushed tomatoes
• 32 oz chicken broth
• 14 oz can black beans, drained and rinsed
• 14 oz can corn, drained and rinsed
• 1/2 cup cilantro, chopped, divided (reserve 1/4 of it for garnish)
• 1 lime, juiced
• 1 tsp salt, or to taste

Homemade Tortilla Strips

• 1/4 cup olive oil
• 8 corn tortillas (6″ tortillas)

Toppings

• 1 large avocado, diced
• 1 lime, cut into wedges, to serve