Chicken with Buttered Noodles Recipe

If you’re looking for a guaranteed crowd-pleaser for dinner tonight, Chicken with Buttered Noodles is the answer. This beloved comfort food brings together tender bites of juicy chicken, silky egg noodles, and a rich, garlicky butter sauce that truly hits the spot. It’s a recipe that’s both simple to make and easy to love, perfect for cozy weeknights or feeding hungry family members after a long day. From the aroma of sizzling garlic to the sprinkle of Parmesan on top, every forkful is pure happiness.

Ingredients You’ll Need

The best part of Chicken with Buttered Noodles is how such basic, everyday ingredients come together to create magic. Each one has its job: juicy chicken brings protein and heartiness, while butter adds undeniable richness. Here’s what you’ll need to make it unforgettable:

• Chicken: Use boneless, skinless chicken breasts or thighs, trimmed and cut into bite-sized pieces for the juiciest, most flavorful results.
• Egg noodles: Traditional broad egg noodles give you that classic silky texture, but feel free to swap in your favorite pasta shape.
• Olive oil: A little drizzle helps brown the chicken and adds depth to the overall flavor.
• Unsalted butter: Three tablespoons is the sweet spot for a rich, buttery sauce that clings beautifully to the noodles without being greasy.
• Garlic: Fresh minced garlic brings a wonderful aroma and a punch of flavor—don’t skip it!
• Salt and black pepper: Essential for seasoning every layer, so taste as you go.
• Dried Italian seasoning: This gives the dish a herby lift; if you don’t have a blend, just use dried basil and parsley.
• Parmesan cheese (optional): A dusting of freshly grated Parmesan takes the whole thing up a notch with savory, nutty notes.
• Fresh parsley: Just a sprinkle at the end for color and a refreshing finish.

How to Make Chicken with Buttered Noodles

Step 1: Cook the Noodles

Start by boiling a large pot of well-salted water. Add your egg noodles and cook them until just al dente—about a minute less than the package instructions, so they stay perfectly tender when tossed with the sauce later. Once they’re ready, drain well and set aside. This step gives you a head start, since the noodles will soak up all the buttery flavor at the end.

Step 2: Sauté the Chicken

While the noodles are cooking, heat the olive oil in a large skillet over medium heat. Pat the chicken pieces dry, season them generously with salt and pepper, then lay them in the pan in a single layer. Let them cook undisturbed for a few minutes on each side—that’s how you’ll get gorgeous golden edges and seal in the juices. Once fully cooked and just slightly crisped on the outside, transfer the chicken to a plate. Don’t worry about cleaning the skillet; those caramelized bits left in the pan will flavor the sauce beautifully.

Step 3: Make the Garlic Butter Sauce

In the same skillet you just used (no need to wash!), melt 2 tablespoons of butter over medium heat. Stir in the minced garlic and Italian seasoning, letting them sizzle gently until the garlic is fragrant—just a minute or two. Take care not to let the garlic brown. The aroma at this stage is irresistible and infuses the butter with herby, garlicky goodness.

Step 4: Combine Everything Together

Add the drained noodles and the last tablespoon of butter right into the skillet. Toss thoroughly so all of the noodles are coated with the luscious garlic herb butter. Return the chicken to the pan and mix well until everything is heated through and glossy. If you’re using Parmesan, now’s the time to shower it over the top so it melts slightly and adds a creamy, savory finish. Scatter plenty of fresh parsley for brightness right before serving.

How to Serve Chicken with Buttered Noodles

Garnishes

A dusting of grated Parmesan and a generous sprinkle of chopped fresh parsley do absolute wonders for Chicken with Buttered Noodles. The cheese melts into the warm noodles for a subtle creaminess, while parsley adds a splash of color and freshness that balances the entire dish. For a little zing, a few grinds of black pepper or even a pinch of red pepper flakes work beautifully.

Side Dishes

This dish is hearty on its own, but you can easily round out your dinner with sides. Consider a crisp green salad tossed with lemony vinaigrette, or some quick steamed veggies like green beans or broccoli. Garlic bread is a classic partner for mopping up any leftover sauce. Whatever you choose, it will only enhance the cozy vibe of your Chicken with Buttered Noodles meal.

Creative Ways to Present

For family-style dinners, serve Chicken with Buttered Noodles straight from the skillet for that rustic, inviting look. Want to get fancy? Twirl the noodles into tidy nests and top each with a pile of juicy chicken, a parmesan shard, and a sprig of parsley. For a playful twist, serve it in wide bowls with crispy shallots or baby spinach stirred in just before serving for added texture and color.

Make Ahead and Storage

Storing Leftovers

If you have any Chicken with Buttered Noodles left (which isn’t often in my house!), simply transfer them to an airtight container and refrigerate for up to 3 days. The flavors actually meld together overnight, so leftovers are extra satisfying for lunch.

Freezing

While noodles can get a little softer after freezing, this dish does freeze surprisingly well. Place the cooled Chicken with Buttered Noodles into airtight containers or freezer bags. Store for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

To reheat, transfer leftovers to a skillet with a splash of water or chicken broth; gently toss over medium-low heat until warmed through. You can also microwave individual portions—just cover and heat in 1-minute bursts, stirring between each to keep things nice and creamy.

FAQs

Can I use chicken thighs instead of breasts for Chicken with Buttered Noodles?

Absolutely! Chicken thighs are deliciously juicy and flavorful, making them a fantastic choice for Chicken with Buttered Noodles. Use whatever you love best or have on hand.

What kind of pasta works if I don’t have egg noodles?

While egg noodles are classic for this recipe, any pasta shape you enjoy will work. Try fettuccine, rotini, or even spaghetti. Just adjust the cooking time as needed.

How do I make the dish creamier?

If you prefer a creamier texture, stir in a splash of heavy cream or a spoonful of crème fraîche into the butter sauce before adding the chicken and noodles back to the pan. It’s a decadent twist that pairs so well with Chicken with Buttered Noodles.

Is Chicken with Buttered Noodles good for meal prep?

Definitely! Make a big batch, then portion it into containers for easy lunches or dinners throughout the week. It reheats beautifully and remains satisfying every single time.

Can I add vegetables to this dish?

Yes! Feel free to stir in sautéed mushrooms, peas, spinach, or even roasted bell peppers. Adding veggies ups the nutrition and color, making your Chicken with Buttered Noodles even more irresistible.

Final Thoughts

If you’ve been searching for a meal that’s both easy to make and truly comforting, Chicken with Buttered Noodles is the ultimate solution. Even the pickiest eaters can’t resist its buttery, herby magic. Give it a try tonight, and don’t be surprised if it becomes a go-to favorite in your kitchen, too!

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