Chocolate Chip Cookie Dough Overnight Oats Recipe
A delicious and convenient make-ahead breakfast, Chocolate Chip Cookie Dough Overnight Oats combine creamy almond milk, old fashioned oats, and chocolate chip cookie mix for a sweet and nutritious start to your day. Simply mix the ingredients the night before, refrigerate, and enjoy a ready-to-eat, no-cook breakfast topped with your favorite add-ons.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- ½ cup old fashioned oats
- 1 tablespoon chia seeds
- 2 tablespoons PB2 Pantry Chocolate Chip Cookie Mix
- 1 teaspoon maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 cup almond milk
Instructions
- Combine Ingredients: In a jar or Tupperware container, add the old fashioned oats, chia seeds, PB2 Pantry Chocolate Chip Cookie Mix, maple syrup, vanilla extract, a pinch of salt, and almond milk.
- Mix Well: Seal the container and shake vigorously to thoroughly combine all ingredients, ensuring the oats and chia seeds are evenly distributed with the liquid and flavors.
- Refrigerate Overnight: Place the container in the refrigerator and let it chill overnight or for at least 4 hours. This allows the oats and chia seeds to absorb the liquid and soften to a creamy texture.
- Serve with Toppings: In the morning, open your overnight oats and add optional toppings such as nut butter, extra chocolate chips, or fresh fruit to enhance flavor and texture before enjoying.
Notes
- You can substitute almond milk with any plant-based or dairy milk of your choice.
- Adjust sweetness by adding more or less maple syrup according to taste.
- For added crunch, sprinkle nuts or seeds on top before serving.
- Overnight oats can be stored refrigerated for up to 3 days.
- Use gluten-free oats if you require a gluten-free recipe.
Keywords: overnight oats, chocolate chip cookie dough, healthy breakfast, no-cook oats, easy breakfast, make ahead oats
