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Chocolate Chip Cookie Pie Recipe

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★★★★★

4.6 from 141 reviews

This Chocolate Chip Cookie Pie is a decadent, oversized cookie baked in a deep-dish pie shell, blending the rich flavors of classic chocolate chip cookies with the convenience of a pie. Easy to prepare and irresistibly chocolaty, it features a soft, buttery crust loaded with semi-sweet chocolate chips that form a luscious chocolate layer on the bottom. Perfect served warm or cooled, with optional toppings like hot fudge, whipped cream, or vanilla ice cream.

Ingredients

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Pie Dough

  • 1 deep-dish frozen pie crust (or homemade all-butter pie crust)

Cookie Dough Filling

  • 2 large eggs, at room temperature
  • 1 cup + 2 tablespoons all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 1/4 cups semi-sweet chocolate chips (can reduce to 1 cup or use milk/white chocolate chips if preferred)

Instructions

  1. Beat Eggs: Start by beating the eggs in a large mixing bowl until they become foamy. This ensures a better texture for the cookie pie filling.
  2. Add Dry Ingredients and Flavorings: Incorporate the all-purpose flour, granulated sugar, light brown sugar, vanilla extract, and salt into the beaten eggs. Mix thoroughly to combine all the ingredients evenly.
  3. Add Butter: Add the softened unsalted butter to the mixture and beat until the batter is creamy and all ingredients are fully incorporated.
  4. Stir in Chocolate Chips: Fold in the semi-sweet chocolate chips last, ensuring they are evenly distributed throughout the batter.
  5. Fill Pie Shell: Pour the cookie dough batter into the prepared deep-dish pie shell, smoothing the top with a spatula to create an even layer.
  6. Bake: Place the pie in a preheated oven at 350°F (175°C) and bake for approximately 30-35 minutes. To test doneness, insert a toothpick or knife halfway between the center and edge; it should come out clean. For a less gooey center, bake an additional 5 to 10 minutes.
  7. Cool: Remove the pie from the oven and place it on a wire rack. Allow it to cool completely for at least 2 hours before slicing and serving to let the filling set properly.
  8. Add Toppings (Optional): To enhance presentation and flavor, add hot fudge sauce, whipped topping, or a scoop of vanilla ice cream. Hot fudge also masks any cracks that may appear on the top after cooling.

Notes

  • The recipe uses a frozen deep-dish pie shell for convenience; homemade all-butter pie crust can be used alternatively.
  • Chocolate chips settle to the bottom during baking, creating a rich chocolate layer—adjust quantity according to preference.
  • If you prefer a firmer texture, increase baking time by 5-10 minutes.
  • This recipe is versatile with chocolate chip varieties—semi-sweet, milk, white, or a combination can be used.
  • Allowing the pie to cool fully before slicing is essential for clean slices and best texture.
  • Optional toppings like hot fudge or ice cream enhance flavor but are not necessary.
  • Room temperature eggs and softened butter facilitate easier and better mixing.

Keywords: Chocolate Chip Cookie Pie, Tollhouse Cookie Pie, Chocolate Chip Pie, Cookie Pie Recipe, Deep Dish Cookie Pie, Easy Cookie Pie

Find it online: https://topreci.com/chocolate-chip-cookie-pie-recipe/