Chocolate Crinkle Cookies Recipe
Deliciously rich and fudgy chocolate crinkle cookies featuring a soft center and a powdered sugar-coated exterior that cracks to reveal a beautiful crinkly pattern. Perfect for chocolate lovers seeking a tender, melt-in-your-mouth holiday treat or everyday indulgence.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 2 hours 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Coating
- Powdered sugar for rolling
Instructions
- Mix Sugars and Cocoa: In a large bowl, combine granulated sugar, brown sugar, cocoa powder, and vegetable oil. Stir until well blended to form a smooth base for the dough.
- Add Eggs and Vanilla: Beat in the eggs one at a time along with the vanilla extract until the mixture is smooth and homogenous, creating a rich chocolate batter.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt, ensuring an even distribution of leavening agents and seasoning.
- Incorporate Dry into Wet: Gradually add the dry ingredients to the wet mixture, mixing gently until just combined to avoid overdeveloping the gluten and maintain a tender cookie.
- Chill the Dough: Cover the dough and refrigerate for at least 2 hours. Chilling solidifies the fats and enhances the structure of the cookies, preventing excessive spreading.
- Preheat Oven and Prepare Baking Sheets: Set your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Form and Coat Cookies: Roll the chilled dough into approximately 1-inch balls. Generously roll each ball in powdered sugar to create the classic crinkle effect during baking.
- Bake the Cookies: Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes until the edges are set but the centers remain soft for a fudgy texture.
- Cool Before Serving: Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely and set their crinkly characteristic.
Notes
- Chilling the dough is crucial for the perfect crinkle texture; do not skip or shorten this step.
- Use parchment paper for easy cookie removal and to prevent burning on the bottoms.
- For thicker cookies, make slightly larger dough balls and bake an extra 1-2 minutes, watching carefully to prevent overbaking.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Optional: Add a pinch of espresso powder to intensify chocolate flavor without adding bitterness.
Keywords: chocolate crinkle cookies, fudgy chocolate cookies, crinkle cookies, holiday cookies, chocolate desserts, easy cookie recipe
Find it online: https://topreci.com/chocolate-crinkle-cookies-recipe/
