Introduction

These Chocolate Espresso Truffles offer a rich and indulgent treat with a perfect balance of sweetness and a hint of espresso bitterness. Coated in chocolate and decorated with your favorite toppings, they make an elegant dessert or gift for any chocolate lover.

A white plate holds a pile of round chocolate truffles arranged closely together. The truffles have two main textures: some are smooth and glossy with small chocolate bits sprinkled on top and a single round chocolate piece placed on some, while others are covered with tiny square chocolate flakes giving a rough surface. The colors range from dark to medium brown, showing a rich chocolate look. The plate is set on a white marbled surface, enhancing the dessert's deep chocolate tones. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons butter
14 oz can of sweetened condensed milk
2 teaspoons cocoa powder
⅓ cup espresso powder
½ cup chocolate sprinkles for decorating or about 3 cups good quality chocolate chips or chopped chocolate (for coating 12 truffles)
Optional toppings: coffee beans, Oreo cookie crumbles, powdered sugar, cocoa powder, finely chopped nuts, toasted or sweetened coconut
Sea salt, optional

Instructions

Step 1: Grease a pan or bowl with butter and set aside.
Step 2: In a saucepan over medium heat, melt the butter, then add the sweetened condensed milk and stir to combine.
Step 3: Stir in the cocoa powder and espresso powder, then reduce the heat to medium low. Stir constantly until the chocolate is melted and the mixture is smooth and thick, about 10–15 minutes. The mixture is ready when it takes a few seconds to come back together after you run a spoon through the center.
Step 4: Pour the mixture into the prepared pan or bowl. Cover with plastic wrap and refrigerate until completely cooled, about 2 hours or overnight.
Step 5: Once set, scoop with a small tablespoon cookie scoop or pinch off portions. Roll into 12 small balls. If needed, rub a small amount of butter on your hands to prevent sticking. Place the truffles in the fridge or freezer while you prepare the coatings.
Step 6: Line a pan with parchment or wax paper. Melt chocolate chips in the microwave in 30-second intervals, stirring well in between, until smooth.
Step 7: Dip each truffle ball into the melted chocolate using a fork, shake off excess chocolate, and place onto the prepared pan. Add desired decorations before the chocolate sets.
Step 8: Refrigerate the coated truffles for about 15 minutes to allow the chocolate to set.

Tips & Variations

For extra flavor, sprinkle a tiny pinch of sea salt on top of the truffles before the chocolate hardens to enhance the sweetness.
You can substitute espresso powder with instant coffee granules if needed.
Try rolling the truffles in finely chopped nuts, toasted coconut, or cocoa powder for different textures and flavors.
Use flavored chocolate such as dark, milk, or white chocolate chips to customize the taste.

Storage

Store chocolate truffles in an airtight container at room temperature for up to a few days or refrigerate for up to 2 weeks. If refrigerated, allow them to come to room temperature before serving for best texture and flavor. Truffles can also be frozen and thawed when needed for longer storage.

How to Serve

A close-up image of two pieces of chocolate truffle stacked on a white marbled surface, with the top piece showing a bite taken out, revealing a smooth and creamy dark brown chocolate interior. The top truffle is round, coated with small, shiny chocolate sprinkles, and the lower piece is a rectangular-shaped truffle with a rich, dense texture and a slightly glossy finish. Scattered chocolate sprinkles surround the truffles, adding texture to the scene. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these truffles without espresso powder?

Yes, you can substitute espresso powder with instant coffee granules, but the flavor will be milder. Alternatively, omit it for plain chocolate truffles.

How do I prevent the truffles from sticking to my hands when rolling?

Lightly butter your hands or chill the mixture before rolling to make it easier to shape the truffles without sticking.