Chocolate Jam Bites Recipe

Introduction

These Chocolate Jam Bites are a delightful blend of tart raspberry jam and rich dark chocolate. They make a perfect bite-sized treat that’s both fruity and indulgent, great for a quick snack or an elegant dessert.

Ingredients

• 1 heaping cup raspberries
• 1 tablespoon chia seeds
• 1 tablespoon maple syrup (or honey)
• 1 cup dark chocolate chips (or chunks)
• 1 teaspoon coconut oil

Instructions

1. Step 1: Line a baking sheet with parchment paper and set it aside. Make sure you have enough space in the freezer to place the sheet later.
2. Step 2: In a bowl, mash the raspberries thoroughly using a fork. Stir in the chia seeds and maple syrup until well combined. Let the mixture sit for 5-10 minutes to thicken.
3. Step 3: Scoop about 2 tablespoons of the chia jam onto the prepared baking sheet, leaving about 2 inches between each dollop. Place the baking sheet in the freezer and let the jam freeze for at least one hour or until solid.
4. Step 4: In a medium bowl, melt the dark chocolate chips and coconut oil together in the microwave. Heat in 30-second intervals, stirring well between each to prevent burning and achieve a smooth texture.
5. Step 5: Quickly dip each frozen jam cluster into the melted chocolate, coating it completely. Transfer the coated bites back onto the parchment-lined baking sheet. Sprinkle a pinch of sea salt on top, then return the sheet to the freezer for 10 minutes or until the chocolate hardens.

Tips & Variations

• Use honey instead of maple syrup for a different flavor profile and sweetness.
• Add a sprinkle of crushed nuts or shredded coconut on top before freezing for added texture.
• If you prefer a smoother jam, blend the raspberries before mixing with chia seeds.
• Dark chocolate with at least 70% cocoa will give a rich, slightly bitter contrast to the sweet jam.

Storage

Store the Chocolate Jam Bites in an airtight container in the freezer for up to 2 weeks. To enjoy, remove them from the freezer a few minutes before serving to allow a slight thaw for easier biting. Avoid storing at room temperature as the jam will soften and the chocolate may melt.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other berries besides raspberries?

Yes, blackberries, blueberries, or strawberries can be used as substitutes. Each berry will give a slightly different flavor and texture to the jam.

Do I need to use coconut oil in the chocolate?

Coconut oil helps smooth out the melted chocolate, making it easier to coat the jam bites evenly. If you don’t have it, you can melt the chocolate alone but be careful to avoid overheating and burning.

Chocolate Jam Bites Recipe

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★★★★★

4.9 from 57 reviews

These Chocolate Jam Bites are a delightful and healthy treat combining the natural sweetness of raspberry chia jam with a smooth dark chocolate coating. Perfect for a quick snack or a guilt-free dessert, they require minimal ingredients and no baking, making them easy to prepare and enjoy anytime.

• Author: Jeannette
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 25 minutes
• Yield: 12 bites 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Jam Mixture

• 1 heaping cup raspberries
• 1 tablespoon chia seeds
• 1 tablespoon maple syrup (or honey)

Chocolate Coating

• 1 cup dark chocolate chips (or chunks)
• 1 teaspoon coconut oil

Instructions

1. Prepare the baking sheet: Line a baking sheet with parchment paper and set it aside. Make sure you have enough space in your freezer to accommodate the baking sheet later on.
2. Make the raspberry chia jam: In a bowl, mash the raspberries using a fork until mostly smooth. Stir in the chia seeds and maple syrup until well combined. Let the mixture sit for 5 to 10 minutes so it can thicken properly.
3. Form jam clusters: Using a spoon, scoop about 2 tablespoons of the chia jam mixture onto the prepared baking sheet, spacing each dollop roughly 2 inches apart. Place the baking sheet in the freezer and freeze the clusters for about 1 hour or until they are completely solid.
4. Melt the chocolate: In a medium bowl, melt the dark chocolate chips together with the coconut oil in the microwave. Heat in 30-second increments, stirring in between each interval to ensure the chocolate melts smoothly without burning.
5. Dip and coat the jam bites: Working quickly, dip each frozen jam cluster into the melted chocolate, making sure to coat it entirely. Transfer each coated bite back onto the baking sheet. Sprinkle each with a pinch of sea salt for enhanced flavor.
6. Set the chocolate: Return the baking sheet with the coated jam bites to the freezer for 10 minutes or until the chocolate coating has fully set. Once done, enjoy your delicious, homemade chocolate jam bites!

Notes

• For a sweeter jam, adjust the maple syrup or honey to taste.
• You can substitute dark chocolate chips with any chocolate of your choice, but dark chocolate adds a nice bittersweet balance.
• Be sure to work quickly when dipping jam bites to prevent the chocolate from hardening before coating.
• Store leftovers in an airtight container in the freezer for up to 1 week.
• Sprinkling sea salt enhances the chocolate flavor and balances the sweetness.

Keywords: chocolate jam bites, raspberry chia jam, no bake dessert, healthy chocolate bites, vegetarian snack, frozen chocolate treats