Chocolate Marshmallow Swirl Cookies Recipe
Indulge in the decadent delight of Chocolate Marshmallow Swirl Cookies. These soft, fudgy cookies are loaded with gooey mini marshmallows and swirls of marshmallow fluff for an extra sweet treat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 ¾ cups (220 g) all-purpose flour
- 1/2 cup (40 g) unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup (115 g) unsalted butter, softened
- 3/4 cup (150 g) granulated sugar
- 1/2 cup (100 g) packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Mix-Ins:
- 1/2 cup (90 g) semi-sweet chocolate chips
- 1 cup (50 g) mini marshmallows
- 1/3 cup (60 g) marshmallow fluff (optional)
Instructions
- Prep the Oven and Ingredients – Preheat the oven to 350°F (175°C) and line baking sheets. Measure out all ingredients.
- Mix the Dry Ingredients – Whisk flour, cocoa powder, baking soda, and salt in a bowl.
- Cream the Butter and Sugars – Cream butter and sugars until light and fluffy.
- Add the Wet Ingredients – Beat in egg and vanilla extract.
- Combine Wet and Dry – Gradually mix dry ingredients into wet ingredients.
- Fold in the Chocolate Chips – Gently fold in chocolate chips.
- Add the Marshmallow Swirl – Fold in mini marshmallows and marshmallow fluff.
- Scoop and Bake – Scoop dough onto baking sheets and bake for 8-10 minutes.
- Cool and Enjoy – Transfer cookies to a wire rack to cool.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chocolate, Marshmallow, Cookie, Swirl, Dessert
Find it online: https://topreci.com/chocolate-marshmallow-swirl-cookies-recipe/
