Chocolate Pecan Pie Bars Recipe
These no-bake Chocolate Pecan Pie Bars combine a naturally sweet, sticky crust made from dates, pecans, oats, and peanut butter with a glossy chocolate topping and crunchy pecan halves. Perfect for Thanksgiving or any occasion, they offer a delicious caramel-like flavor without any baking required.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 9-16 bars depending on cut size 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Crust:
- 1 1/2 cups pecans
- 1 cup rolled oats
- 3/4 cup pitted and soft Medjool dates
- 1/4 cup creamy peanut butter
- 2 tablespoons maple syrup
For the Toppings:
- 1/2 cup semi-sweet or dark chocolate chips
- 1 tablespoon coconut oil
- 1/2 cup pecan halves for garnish
Instructions
- Make the crust: In a food processor, combine the pecans and rolled oats and pulse until finely ground. Add the pitted dates, creamy peanut butter, and maple syrup, then process until the mixture forms a sticky, cohesive dough. Press this mixture firmly and evenly into an 8×8-inch or 9×9-inch baking dish lined with parchment paper. Place the dish in the freezer to chill for 10-15 minutes to set.
- Prepare the topping: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in 30-second intervals, stirring thoroughly between each, until the mixture is completely melted, smooth, and glossy.
- Assemble and chill: Remove the chilled crust from the freezer. Pour the melted chocolate evenly over the crust and sprinkle the pecan halves on top for garnish. Return the bars to the freezer and chill for at least 30 minutes to 1 hour, or until the chocolate topping is fully set. Once firm, cut into bars and serve.
Notes
- Ensure the dates are soft and fresh for easier blending and a sticky crust.
- For a nut-free option, substitute pecans and peanut butter with seeds like sunflower or pumpkin seeds and a seed butter.
- Use dark chocolate for a richer flavor and to reduce sugar content.
- Keep bars refrigerated or frozen until serving to maintain texture and freshness.
- If you prefer a sweeter crust, add a teaspoon of vanilla extract or a bit more maple syrup.
Keywords: Chocolate Pecan Pie Bars, No-Bake Dessert, Thanksgiving Dessert, Healthy Dessert Bars, Date Bars, Nut Butter Bars
Find it online: https://topreci.com/chocolate-pecan-pie-bars-recipe/
