Chocolate Pecan Turtle Clusters Recipe
Introduction
Chocolate Pecan Turtle Clusters are a delightful combination of crunchy pecans, gooey caramel, and rich semi-sweet chocolate. These bite-sized treats are easy to make and perfect for satisfying your sweet tooth or sharing at gatherings.
Ingredients
- 8 ounces pecan halves
- 12 ounces soft caramel candy
- ½ tablespoon heavy whipping cream
- 7 ounces semi-sweet chocolate wafers for melting
- 1 tablespoon coarse sea salt (optional)
Instructions
- Step 1: Arrange the pecan halves on a baking tray lined with parchment paper.
- Step 2: Place the soft caramel candy in a microwave-safe bowl and add the heavy whipping cream. Microwave on high for 30 seconds, then stir. If needed, heat for an additional 15 seconds until smooth.
- Step 3: Let the caramel cool slightly, then spoon about 1 tablespoon over the arranged pecans.
- Step 4: Melt the chocolate wafers in the microwave starting with 30 seconds, stirring well. Continue heating in 15-second intervals if necessary until smooth, then let cool slightly.
- Step 5: Spoon about 1 tablespoon of melted chocolate over the caramel layer on each cluster. Let cool somewhat.
- Step 6: Sprinkle coarse sea salt over each cluster if using. This adds a lovely contrast to the sweetness.
- Step 7: Place the baking sheet in the refrigerator for about an hour to allow the clusters to set completely.
Tips & Variations
- The sea salt is optional but recommended for a perfect balance of flavors.
- Adjust the amount of heavy cream added to caramel based on its softness—you want it smooth but firm enough to set well.
- Use 3 to 5 pecan halves per cluster depending on your preferred cluster size.
- Try using dark chocolate wafers for a richer chocolate flavor or white chocolate for a sweeter twist.
Storage
Store the turtle clusters in an airtight container in the refrigerator for up to two weeks. When ready to enjoy, let them sit at room temperature for a few minutes for easier biting. They can also be frozen for longer storage; thaw in the refrigerator before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular caramel instead of soft caramel candies?
Soft caramel candies work best for this recipe because they melt smoothly and set well. Using regular caramel sauce or hard caramel may affect the texture and stability of the clusters.
What can I substitute for pecans if I have a nut allergy?
You can try using roasted seeds like pumpkin or sunflower seeds for a similar crunch, but keep in mind the flavor and texture will differ from the classic turtle cluster.
PrintChocolate Pecan Turtle Clusters Recipe
Delicious and easy-to-make Chocolate Pecan Turtle Clusters combine crunchy pecan halves, soft caramel, and rich semi-sweet chocolate for a perfect sweet and salty treat. These no-bake clusters are quick to prepare and ideal for gifting or enjoying as a decadent snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: About 12 clusters 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Pecans
- 8 ounces pecan halves
Caramel
- 12 ounces soft caramel candy
- ½ tablespoon heavy whipping cream
Chocolate
- 7 ounces semi-sweet chocolate wafers for melting
Optional Topping
- 1 tablespoon coarse sea salt
Instructions
- Arrange Pecans: Lay out the pecan halves evenly on a baking tray lined with parchment paper to prepare for caramel topping.
- Melt Caramel: Place the caramel candies and heavy cream in a microwave-safe bowl. Microwave on high for 30 seconds, then stir. Continue microwaving in 15-second intervals as needed until smooth. Let the caramel cool slightly to avoid melting the chocolate later.
- Add Caramel: Spoon about 1 tablespoon of the slightly cooled caramel over each pecan cluster on the baking tray.
- Melt Chocolate: Melt the semi-sweet chocolate wafers in the microwave for 30 seconds, stir well, and repeat in 15-second intervals until fully melted and smooth. Allow to cool slightly.
- Top with Chocolate: Spoon approximately 1 tablespoon of melted chocolate over the caramel-covered pecans, covering them generously.
- Add Sea Salt (Optional): Sprinkle coarse sea salt over each cluster for a salty-sweet flavor contrast.
- Chill to Set: Place the baking sheet in the refrigerator for about an hour to let the clusters set and firm up before serving.
Notes
- The sea salt topping is optional but highly recommended to enhance the flavor.
- Adjust the amount of cream in the caramel melts depending on the type of caramel used; aim for a consistency that isn’t too soft or too hard.
- Cluster size can vary—using 3 to 5 pecans per cluster is fine depending on your preference.
- These clusters store well in the refrigerator and make excellent gifts or party treats.
Keywords: Chocolate Pecan Turtle Clusters, Caramel Pecan Candy, No-Bake Dessert, Holiday Treat, Sweet and Salty Snack
