Churro Rice Krispie Treats Recipe

Introduction

These Churro Rice Krispie Treats combine the classic crunch of Rice Krispies with the warm flavors of cinnamon sugar. Easy to make and perfect for a sweet snack that everyone will love.

The image shows twelve square pieces of a crispy treat arranged in three rows and four columns on a piece of parchment paper. Each piece has a golden brown, bubbly texture on top with a light layer of white marshmallow coating. To the left, there is a white bowl filled with a light brown sauce with small darker specks, and to the upper right, a black bowl contains an off-white grainy ingredient. The background is a white marbled texture underneath the setup. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 6 cups Rice Krispies cereal
  • 10 ounces mini marshmallows
  • 4 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup cinnamon sugar (plus extra for topping)
  • Pinch of salt

Instructions

  1. Step 1: Prepare your workspace by gathering a large mixing bowl, spatula, and greasing a 9×13-inch baking pan.
  2. Step 2: In a large pot over medium heat, melt the butter. Add the mini marshmallows and stir continuously until smooth and fully melted.
  3. Step 3: Remove the pot from heat, then stir in the vanilla extract, cinnamon sugar, and a pinch of salt until well combined.
  4. Step 4: Gently fold in the Rice Krispies cereal until all pieces are evenly coated with the marshmallow mixture.
  5. Step 5: Transfer the mixture to the greased baking pan and press down firmly using wax paper or lightly greased hands to create an even layer.
  6. Step 6: Sprinkle any remaining cinnamon sugar on top for extra flavor. Allow the treats to cool completely before cutting into squares.

Tips & Variations

  • For an extra churro touch, drizzle melted white chocolate over the top before cooling.
  • Use brown butter instead of regular butter for a deeper, nuttier flavor.
  • Substitute mini marshmallows with regular marshmallows chopped into smaller pieces if needed.

Storage

Store the treats in an airtight container at room temperature for up to 3 days to maintain freshness. For longer storage, freeze them wrapped tightly for up to 2 weeks. Reheat briefly in the microwave if you prefer them warm.

How to Serve

A black plate holds a sheet of parchment paper on which fifteen square-shaped treats are neatly arranged in a 3 by 5 grid. Each treat shows two visible layers: a base layer with a light brown, slightly rough texture dotted with small holes, and a glossy, translucent layer on top that looks like a sticky glaze, giving a shiny appearance. The plate rests on a white marbled surface that contrasts with the warm colors of the treats. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cereal instead of Rice Krispies?

Yes, you can use cereals with a similar texture like Cocoa Krispies or Corn Pops, but the flavor and crunch might vary slightly.

How do I prevent the marshmallow mixture from sticking to my hands?

Lightly grease your hands with butter or cooking spray before pressing the treats into the pan to avoid sticking and make shaping easier.

Print

Churro Rice Krispie Treats Recipe

Churro Rice Krispie Treats are a delightful twist on the classic marshmallow and cereal dessert, infused with cinnamon sugar to mimic the beloved churro flavor. These chewy, crispy squares are easy to make and perfect for satisfying your sweet tooth with a hint of warm spice.

  • Author: Jeannette
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Main Ingredients

  • 6 cups Rice Krispies cereal
  • 10 ounces mini marshmallows
  • 4 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup cinnamon sugar (plus extra for topping)
  • Pinch of salt

Instructions

  1. Prepare Workspace: Gather a large mixing bowl, a spatula, and grease a 9×13-inch baking pan to prevent sticking.
  2. Melt Butter and Marshmallows: In a large pot over medium heat, melt the butter. Add the mini marshmallows and stir continuously until they melt into a smooth, cohesive mixture.
  3. Add Flavorings: Remove the pot from heat and stir in vanilla extract and cinnamon sugar thoroughly to create the churro-flavored marshmallow base.
  4. Combine with Cereal: Gently fold in the Rice Krispies cereal, ensuring all pieces are evenly coated with the marshmallow mixture without crushing the cereal.
  5. Press into Pan: Transfer the mixture into the greased baking pan. Use wax paper or greased hands to firmly press the treats down into an even layer.
  6. Add Topping and Cool: Sprinkle any remaining cinnamon sugar over the top of the pressed mixture. Allow to cool completely at room temperature, then cut into squares for serving.

Notes

  • Use wax paper or lightly greased hands to prevent sticking when pressing the mixture into the pan.
  • For an extra crunch, toast the Rice Krispies cereal lightly before mixing.
  • Store treats in an airtight container to maintain freshness.
  • Can be customized with additional toppings like a drizzle of chocolate or a sprinkle of sea salt.

Keywords: Churro Rice Krispie Treats, Cinnamon Sugar Treats, Easy Marshmallow Snacks, Churro Inspired Dessert, Rice Krispies Recipe

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