Churro Stuffed French Toast with Cinnamon Sugar Recipe

Get ready to meet your new breakfast obsession: Churro Stuffed French Toast with Cinnamon Sugar. Imagine thick, pillowy slices of challah bread stuffed with sweet, creamy filling and coated in a crunchy, cinnamon-kissed sugar crust, then finished with your favorite toppings. This dish takes classic French toast to a whole new magical level—you get that satisfying churro crunch and rich cream cheese in every bite. Whether it’s for a special occasion or a cozy weekend treat, this recipe brings everyone to the table with wide eyes and big appetites!

Ingredients You’ll Need

Here’s the beauty of this recipe: you don’t need anything fancy, but every ingredient plays a starring role in building those signature flavors and textures. Pay close attention to the bread and the coating—they’re what make this Churro Stuffed French Toast with Cinnamon Sugar truly unforgettable.

• Challah bread: Thick, rich slices hold up perfectly and soak up the custard while remaining ultra-soft inside.
• Eggs: The base of any good French toast—eggs give golden color and the custard-like bite we all love.
• Whole milk: Lends a luscious, creamy texture and helps the eggs coat the bread evenly.
• Vanilla extract: Just a splash adds warmth and makes the filling and custard deeply aromatic.
• Butter: For toasting up those sandwiches until they’re irresistibly crisp and golden.
• Canola oil: Used alongside butter to prevent burning and ensure even browning.
• Non-stick cooking spray: A little spritz helps guarantee a no-fuss release in the pan.
• Cream cheese: At room temperature so it whips up ultra-smooth—this is your dreamy filling.
• Powdered sugar: Sweetens the cream cheese and creates a classic, velvety texture inside.
• Granulated sugar: Key for that churro-style crunch—don’t skip it!
• Brown sugar: Adds depth and a touch of caramel flavor to the churro coating.
• Ground cinnamon: The secret spice that makes every bite smell (and taste) like a cinnamon carnival.

How to Make Churro Stuffed French Toast with Cinnamon Sugar

Step 1: Prepare the Egg Mixture

Grab a shallow bowl or pie dish and whisk together the eggs, milk, and vanilla extract until the mixture is nice and smooth. This custard base will soak into the bread and give your Churro Stuffed French Toast with Cinnamon Sugar that signature tender-yet-rich texture.

Step 2: Make the Cream Cheese Filling

In a small bowl, blend the cream cheese, powdered sugar, vanilla extract, and a splash of milk. Mix until the filling is velvety and fully combined. This luscious filling is what turns ordinary French toast into an over-the-top treat, oozing out when you take a bite.

Step 3: Mix the Churro Coating

In a separate shallow dish, combine the granulated sugar, brown sugar, and ground cinnamon. Stir well so every sugar crystal picks up that aromatic spice. This coating is the finishing touch, creating the churro magic around each piece of French toast.

Step 4: Assemble the Stuffed French Toast

Lay out all your challah bread slices. Generously spread the cream cheese filling onto half of them and top each with another slice to create little sandwiches. Don’t be shy with the filling—it’s what makes Churro Stuffed French Toast with Cinnamon Sugar so addictive.

Step 5: Cook the French Toast

Heat the butter and a bit of canola oil in a large skillet over medium heat. While it’s heating up, spray lightly with non-stick spray if needed. Dip each sandwich into the egg mixture, coating it thoroughly on both sides before placing it in the hot pan. Cook each sandwich for 2 to 4 minutes on each side or until golden brown and crisp.

Step 6: Coat in Cinnamon Sugar

While the French toast is still warm (the warmth helps the sugar stick perfectly!), roll it in the cinnamon-sugar mixture until every inch is covered in a sparkling, crunchy churro coating. This moment is pure happiness for your kitchen—just wait until you see and smell these beauties!

Step 7: Serve Immediately

Transfer each finished piece to a platter or plate and add any toppings you love, such as maple syrup, whipped cream, fresh berries, or a drizzle of caramel. Enjoy your Churro Stuffed French Toast with Cinnamon Sugar right away for the ultimate experience.

How to Serve Churro Stuffed French Toast with Cinnamon Sugar

Garnishes

This is where you can get as playful or refined as you want! A dusting of powdered sugar always looks stunning, while a swirl of whipped cream or a handful of fresh berries brings color and freshness. For an indulgent touch, pour on some warm maple syrup or a drizzle of caramel sauce—these toppings balance the sweet, cinnamon-laced crust perfectly.

Side Dishes

To round out your breakfast or brunch, serve this Churro Stuffed French Toast with Cinnamon Sugar alongside salty bacon, juicy sausage links, or even a light fruit salad to cut the richness. If you’re making it for brunch, fresh squeezed orange juice or a strong cup of coffee are ideal partners.

Creative Ways to Present

If you want to wow your guests—or just make your morning extra special—try slicing the finished stuffed French toast into thick strips or fingers for a shareable platter. Stack portions for a sky-high effect, or turn them into a French toast “tower” topped with layers of filling and berries for a show-stopping centerpiece.

Make Ahead and Storage

Storing Leftovers

Leftovers are rare with this recipe, but if you do have extra, let the Churro Stuffed French Toast with Cinnamon Sugar cool completely. Wrap each piece tightly in plastic wrap or place in an airtight container and store in the fridge for up to three days. The bread stays surprisingly tender and the filling remains creamy.

Freezing

For longer storage, freeze individual pieces after they’ve cooled and before adding garnishes. Layer them between pieces of parchment paper in a freezer-safe container. They’ll keep well for up to one month—just think, Churro Stuffed French Toast with Cinnamon Sugar on-demand!

Reheating

To reheat, pop leftovers into a preheated 350°F oven for about 10 minutes or until warmed through and the outside crisps up again. You can also use a toaster oven or heat gently in a skillet; just avoid the microwave if possible, as it tends to make the coating soggy.

FAQs

Can I use a different type of bread?

Absolutely! While challah gives the richest, fluffiest results, you can use brioche, Texas toast, or even thick slices of sandwich bread if needed. Just be sure the slices are sturdy enough to handle the filling and custard soak.

How do I prevent the filling from leaking out during cooking?

Keep the filling about half an inch from the edges and press the two bread slices together gently—this seals the “sandwich” and helps keep the cream cheese inside as you cook.

Is it possible to make this Churro Stuffed French Toast with Cinnamon Sugar dairy-free?

Yes! Substitute dairy-free cream cheese and plant-based milk, and use vegan butter. The result will still taste deliciously decadent with all that churro flavor coming through.

Can I prepare the filling or coating ahead of time?

Definitely. The cream cheese filling and churro coating can both be mixed a day ahead. Store the filling in the fridge and the coating at room temperature in an airtight container until you’re ready to assemble.

What is the best way to get even coating on the finished French toast?

Roll each slice in the cinnamon-sugar mixture while the French toast is still hot from the skillet—the heat melts the sugars slightly and helps the coating stick on every side for that authentic churro crust.

Final Thoughts

If you’re craving something that looks show-stopping yet is shockingly easy to make, you need to try Churro Stuffed French Toast with Cinnamon Sugar. This recipe truly turns an ordinary morning into a memory-in-the-making, filled with warmth, sweetness, and plenty of smiles. Gather your loved ones, fire up the skillet, and let this incredible creation steal the show at your next breakfast or brunch!

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