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Churro Stuffed French Toast with Cinnamon Sugar Recipe

Churro Stuffed French Toast with Cinnamon Sugar Recipe
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★★★★★

4.7 from 27 reviews

Indulge in a decadent breakfast with this Churro Stuffed French Toast recipe. Crispy on the outside, creamy on the inside, and coated in cinnamon sugar, it’s a delightful twist on a classic favorite.

Ingredients

Scale

For the French Toast:

  • 2 large eggs
  • 8–10 slices challah bread
  • ¼ cup whole milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter
  • 1–2 tablespoons canola oil
  • Non-stick cooking spray

For the Cream Cheese Filling:

  • 5 oz plain cream cheese, room temperature
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon whole milk

For the Churro Coating:

  • ¼ cup granulated sugar
  • ¼ cup brown sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Prepare the Egg Mixture: In a shallow dish, whisk eggs, milk, and vanilla extract until smooth. Set aside.
  2. Make the Cream Cheese Filling: Mix cream cheese, powdered sugar, vanilla extract, and milk until creamy.
  3. Mix the Churro Coating: In a separate dish, combine granulated sugar, brown sugar, and cinnamon.
  4. Assemble the Stuffed French Toast: Spread cream cheese filling onto one slice of challah bread, then top with another slice to make a sandwich.
  5. Cook the French Toast:
    1. Heat butter and oil in a skillet over medium heat.
    2. Dip each sandwich into the egg mixture, ensuring full coverage.
    3. Cook for 2-4 minutes per side until golden brown.
  6. Coat in Cinnamon Sugar: While still warm, roll each toast in the cinnamon-sugar mixture.
  7. Serve Immediately: Top with syrup, whipped cream, berries, or caramel drizzle. Enjoy!

Nutrition

Keywords: Churro Stuffed French Toast, Breakfast Recipe, Sweet Brunch, Cinnamon Sugar French Toast

Find it online: https://topreci.com/churro-stuffed-french-toast-with-cinnamon-sugar-recipe/