Cinnamon Applesauce Quick Bread Recipe
This Cinnamon Applesauce Quick Bread is a moist and flavorful treat made with simple pantry ingredients. It combines the natural sweetness and moisture of applesauce with warm spices like cinnamon, nutmeg, and pumpkin pie spice to create a perfect quick bread that’s great for breakfast, snacks, or dessert. Ready in under an hour in the oven, this bread is easy to make and perfect for cozying up with a slice and a cup of tea or coffee.
- Prep Time: 10 minutes
- Cook Time: 60 minutes for large loaf (30 minutes for mini loaves)
- Total Time: 70 minutes
- Yield: 1 large loaf or 5 mini loaves 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 1 ¼ cup applesauce (unsweetened or any kind)
- ¾ cup sugar
- ½ cup vegetable oil
- 2 eggs
- 3 tablespoons milk
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon pumpkin pie spice
- ¼ teaspoon salt
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan or five mini loaf pans to prevent sticking.
- Mix Wet Ingredients: In a medium mixing bowl, combine the applesauce, sugar, vegetable oil, eggs, and milk. Stir thoroughly until the mixture is smooth and well blended.
- Add Dry Ingredients: Gradually add the flour, baking soda, baking powder, cinnamon, nutmeg, pumpkin pie spice, and salt to the wet mixture. Stir gently until just combined; avoid overmixing to keep the bread tender.
- Pour Batter: Pour the batter evenly into the prepared loaf pan(s), smoothing the top with a spatula to ensure even baking.
- Bake: Place the pan in the preheated oven. Bake mini loaves for 30 minutes or a large loaf for about 60 minutes. Insert a toothpick in the center after the baking time, and if it comes out clean, the bread is done.
- Cool and Serve: Remove the bread from the oven and allow it to cool slightly before slicing and serving. Enjoy warm or at room temperature.
Notes
- You can use any type of applesauce — sweetened or unsweetened — based on your preference.
- If you prefer a less sweet bread, reduce the sugar slightly.
- Mini loaf pans reduce baking time and make great individual servings.
- Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For extra texture, consider adding chopped nuts or raisins to the batter.
Keywords: cinnamon applesauce quick bread, easy quick bread, spiced applesauce bread, quick bread recipe, moist applesauce bread
Find it online: https://topreci.com/cinnamon-applesauce-quick-bread-recipe/
