Cinnamon Bun Scones Recipe
Delight in these Cinnamon Bun Scones, a perfect blend of tender, flaky scones swirled with cinnamon sugar and topped with a sweet vanilla glaze. Ideal for breakfast or an afternoon treat, these scones deliver the comforting flavors of a cinnamon bun with a crisp, golden exterior and a soft, moist crumb.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: 12 scones 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Scones
- 2 cups all purpose flour
- 1 cup oats (quick or old-fashioned)
- ¼ cup granulated white sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, cut into 8 pieces
- ¾ cup 2% milk
- 1 large egg, lightly beaten
- 1 teaspoon vanilla extract
Cinnamon Swirl
- 2 tablespoons granulated white sugar
- 2 teaspoons ground cinnamon
Vanilla Glaze
- ¾ cup powdered sugar
- ¼ teaspoon vanilla extract
- 3 to 4 teaspoons milk
Instructions
- Preheat Oven: Place a rack in the center of the oven and preheat to 425°F. Prepare a 12×18 inch pan by spraying it with nonstick spray or lining it with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine the flour, oats, sugar, baking powder, and salt. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs.
- Combine Wet Ingredients: In a small bowl, whisk together the milk, egg, and vanilla extract until well blended.
- Form Dough: Add the wet ingredients all at once to the dry mixture and stir with a fork or rubber spatula just until the dry ingredients are moistened.
- Add Cinnamon Swirl: In another small bowl, mix together the 2 tablespoons granulated sugar and 2 teaspoons cinnamon. Sprinkle this mixture evenly over the dough and gently stir to swirl it in without fully blending.
- Portion Dough: Drop the dough by ¼ cupfuls or use an ice cream scoop, spacing them about 2 inches apart on the prepared pan.
- Bake: Bake for 11 to 13 minutes or until the scones are golden brown. Remove from the oven and transfer to a wire rack to cool for 5 minutes.
- Make Glaze: In a small bowl, combine the powdered sugar, vanilla extract, and enough milk (3 to 4 teaspoons) to achieve a smooth, drizzling consistency.
- Glaze Scones: Drizzle the glaze over the warm scones before serving for a delicious finishing touch.
Notes
- Do not overmix the dough to ensure tender scones.
- The cinnamon swirl should be gently folded in to maintain a marbled effect.
- Adjust milk quantity in the glaze to achieve your preferred thickness.
- These scones are best served warm but can be reheated gently in the oven.
- You can substitute all-purpose flour with gluten-free flour blend for a gluten-free option.
Keywords: Cinnamon Bun Scones, cinnamon swirl scones, breakfast scones, vanilla glaze scones, easy scones recipe
Find it online: https://topreci.com/cinnamon-bun-scones-recipe/
