Cinnamon Roll Cake Recipe
Indulge in the flavors of a classic cinnamon roll in cake form with this delicious and easy-to-make Cinnamon Roll Cake recipe. Moist and tender cake with a sweet cinnamon swirl, topped with a creamy glaze, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake:
- 3 cups all-purpose flour
- 1 cup white granulated sugar
- 4 teaspoons baking powder
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups milk
- ½ cup (1 stick) salted butter, melted (slightly cooled)
Cinnamon Filling:
- ¾ cup salted butter, softened to room temperature (1 1/2 sticks)
- 1 cup packed light brown sugar
- 2 Tablespoons all-purpose flour
- 1 Tablespoon ground cinnamon
Glaze:
- 2 cups powdered sugar
- 5 Tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- For the cake: Preheat oven to 350F degrees. Spray 9×13-inch baking dish with nonstick cooking spray. In a large bowl, combine all-purpose flour, sugar, baking powder, eggs, vanilla extract, and milk. Slowly add melted butter while mixing. Spread batter in baking dish.
- For the filling: Combine softened butter, brown sugar, flour, and cinnamon. Drop spoonfuls onto the cake batter and swirl with a knife.
- Bake: Bake for 35-40 minutes until a knife comes out clean.
- For the glaze: Whisk together powdered sugar, milk, and vanilla extract. Pour over warm cake.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 38g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Keywords: Cinnamon Roll Cake, Cinnamon Cake, Dessert Recipe
Find it online: https://topreci.com/cinnamon-roll-cake-recipe/
