Cinnamon Sugar French Toast Muffins Recipe
These delightful Cinnamon Sugar French Toast Muffins are a perfect combination of traditional French toast flavors in a convenient muffin form. Easy to make and even easier to enjoy, these muffins are a great breakfast or brunch option for anyone who loves the comforting taste of cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 muffins 1x
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Muffins:
- 4 cups day-old bread, cubed
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
For the Topping:
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp melted butter
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease or line a muffin tin.
- Prepare the Batter: In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon.
- Combine with Bread: Gently fold in cubed bread and allow it to soak for about 5 minutes.
- Fill Muffin Cups: Evenly distribute the mixture into muffin cups and press down lightly.
- Bake: Bake for 25–30 minutes until golden brown.
- Add Topping: Brush each muffin with melted butter and sprinkle with cinnamon sugar topping right after baking.
- Serve: Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: French toast muffins, cinnamon sugar, breakfast recipe, brunch idea, easy muffin recipe
Find it online: https://topreci.com/cinnamon-sugar-french-toast-muffins-recipe/
