Cinnamon Swirl Banana Bread Recipe
Indulge in the delightful flavors of cinnamon and banana with this scrumptious Cinnamon Swirl Banana Bread. Perfect for breakfast or as a sweet treat any time of day!
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Total Time: 1 hour 30 minutes
- Yield: 1 loaf 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Banana Bread:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Cinnamon Swirl Mixture:
- 2 teaspoons ground cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a large bowl, combine mashed bananas, melted butter, granulated sugar, beaten egg, and vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture, stirring until just combined.
- Prepare Cinnamon Swirl: Mix ground cinnamon and brown sugar in a small bowl.
- Layer Batter: Pour half of the banana bread batter into the pan, sprinkle half of the cinnamon mixture, add remaining batter, and top with the rest of the cinnamon mixture.
- Swirl: Use a knife to swirl the cinnamon mixture through the batter.
- Bake: Bake for 60-70 minutes, tenting with foil if browning too quickly, until a toothpick comes out clean.
- Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 20g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Cinnamon Swirl Banana Bread, Banana Bread Recipe, Cinnamon Bread, Baking with Bananas
Find it online: https://topreci.com/cinnamon-swirl-banana-bread-recipe/
