Cinnamon Swirl Bundt Cake Recipe
Indulge in the sweet and spicy flavors of this delicious Cinnamon Swirl Bundt Cake. Perfect for any occasion, this moist and flavorful cake is sure to be a hit with your family and friends.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 Bundt cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
Wet Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
Swirl:
- ½ cup chopped walnuts (optional)
- ⅓ cup granulated sugar
- 2 tsp ground cinnamon
Instructions
- Preheat oven: Preheat oven to 350°F (175°C) and grease a Bundt pan.
- Cream butter and sugar: Cream butter and sugar together. Add eggs one at a time, then vanilla.
- Whisk dry ingredients: In a separate bowl, whisk together the dry ingredients.
- Add dry ingredients and sour cream: Alternate adding the dry ingredients and sour cream to the butter mixture.
- Layer batter: Layer the batter in the pan, sprinkle with cinnamon sugar, then add the remaining batter and swirl gently.
- Bake: Bake for 45-50 minutes.
- Cool and serve: Cool the cake in the pan for 10 minutes, then invert onto a serving plate.
Notes
- You can add a glaze or frosting for extra sweetness.
- Feel free to adjust the amount of cinnamon sugar for your desired level of spice.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Cinnamon Swirl Bundt Cake, Bundt Cake Recipe, Cinnamon Cake
Find it online: https://topreci.com/cinnamon-swirl-bundt-cake-recipe-2/
