Classic Peppermint Bark Recipe
This Classic Peppermint Bark recipe features rich layers of dark and white chocolate infused with refreshing peppermint extract and topped with crunchy crushed candy canes. Perfect for holiday gifting or festive snacking, it’s an easy no-bake treat that sets up quickly in the fridge.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chocolate Layers
- 1 10 oz bag Dark Chocolate Melting Wafers (Ghirardelli recommended)
- 1 teaspoon Peppermint Extract
- 1 10 oz bag White Melting Wafers (Ghirardelli recommended)
Topping
- 1/4 cup crushed candy canes
Instructions
- Prepare Pan: Line an 8×8 square cake pan with parchment paper to prevent the bark from sticking and for easy removal after setting.
- Melt Dark Chocolate: Melt the dark chocolate wafers following the package instructions. Once melted, stir in the peppermint extract evenly to infuse the chocolate with fresh peppermint flavor.
- Pour Dark Chocolate Layer: Pour the peppermint-infused dark chocolate into the lined pan and use a spatula to smooth the surface for an even layer.
- Set Dark Chocolate: Allow the dark chocolate to set at room temperature until it loses its glossy shine and starts to firm up, ensuring the white layer will adhere perfectly.
- Melt White Chocolate: Melt the white chocolate wafers according to package directions. Pour it evenly over the partially set dark chocolate layer, smoothing gently with a spoon or offset spatula to avoid mixing the layers.
- Add Candy Cane Topping: Immediately sprinkle the crushed candy canes evenly over the white chocolate layer while it is still wet to embed the pieces nicely on top.
- Chill and Cut: Refrigerate the layered peppermint bark until fully firm, about 1 hour. Once set, lift out of the pan using the parchment paper and cut into desired sized pieces for serving or gifting.
Notes
- Use high-quality melting wafers like Ghirardelli for the smoothest texture and best flavor.
- Ensure each chocolate layer is partially or fully set before adding the next to prevent blending of colors.
- Store peppermint bark in an airtight container in the refrigerator to keep it fresh and crisp.
- Can be customized by substituting crushed candy canes with other peppermint candies or nuts if desired.
- Allow bark to come to room temperature briefly before eating for optimal flavor and texture.
Keywords: peppermint bark, holiday candy, no-bake dessert, peppermint chocolate bark, Christmas treat
Find it online: https://topreci.com/classic-peppermint-bark-recipe/
