Name: Cloud Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Various
Ingredients: 3 large eggs (separate the egg whites from the yolks); 3 oz cream cheese (softened to room temperature); 1/4 tsp baking powder; 1/4 tsp cream of tartar (optional, but helps stabilize the egg whites); Salt, to taste (optional); Herbs (e.g., rosemary, thyme, or oregano); Garlic powder (for savory bread); Sweetener (e.g., stevia or monk fruit for a sweeter bread); Cinnamon (if you prefer a sweeter version); Cheese (grated parmesan for a cheesy, savory twist)

Jump to Recipe

Imagine a bread so light it almost floats off your plate — that’s the magic of Cloud Bread! This gluten-free favorite is the answer to your low-carb or keto bread cravings, but honestly, it’s a treat for anyone who loves a soft, pillowy bite. Each mouthful feels like a little cloud, making it the perfect base for sandwiches, breakfast treats, or even a creative twist on classic toast. Easy to make from just a few ingredients, Cloud Bread is endlessly customizable and a delight to bake at home. Let’s dive in and make this feel-good, feel-light kitchen staple together!

Ingredients You’ll Need

You’ll be amazed at how a handful of simple ingredients come together to create the dreamiest loaf you’ve ever tasted. Each one plays an important role; from cream cheese for richness, eggs for structure, and baking powder for lift, every ingredient guarantees the signature Cloud Bread texture and flavor!

Eggs: The structure-building base — you’ll separate the yolks and whites to achieve that signature fluffy texture.
Cream Cheese: Adds a hint of tang and creamy stability to the bread, preventing it from deflating.
Baking Powder: This gives your Cloud Bread extra rise and keeps it wonderfully airy.
Cream of Tartar (optional): Helps the egg whites hold their shape and keeps the bread fluffy — especially useful if you’re new to whipping egg whites!
Salt (optional): Just a pinch brings out the flavors, especially if you prefer a savory twist.
Herbs (optional): Try rosemary, thyme, or oregano for an aromatic, savory bread.
Garlic Powder (optional): For a warm, garlicky boost — a game changer for savory versions.
Sweetener (optional): Use stevia or monk fruit to turn Cloud Bread into a sweet treat without added sugar.
Cinnamon (optional): Sprinkle in for a cozy, sweet bread that pairs beautifully with fruit or nut butter.
Cheese (optional): Some grated parmesan adds a cheesy kick and a lovely golden color.

How to Make Cloud Bread

Step 1: Preheat the Oven and Prepare Baking Sheets

Begin by setting your oven to 300°F (150°C). Lay a sheet of parchment paper on your baking tray; this step is crucial to keep your delicate Cloud Bread from sticking and helps the breads hold their whimsical shapes as they bake.

Step 2: Separate the Eggs

Carefully crack your eggs, letting the whites fall into one bowl and gathering the yolks in another. Take your time here! Even a drop of yolk can keep the whites from whipping up to those magical, cloud-like peaks.

Step 3: Whip the Egg Whites

Pull out your trusty mixer and beat those egg whites until they form stiff peaks — the kind that stand tall and proud when you lift the beaters. For the best structure, whisk in cream of tartar if you have it. This will keep your egg whites stable while you finish the batter.

Step 4: Mix the Cream Cheese and Egg Yolks

Add softened cream cheese and baking powder to your yolks, then beat until you have a smooth, creamy mixture. This is also the time to toss in a pinch of salt, your favorite herbs, a dash of garlic powder, or even a sprinkle of cinnamon or sweetener if you want to experiment with different Cloud Bread flavors.

Step 5: Fold in the Egg Whites

Gently combine the fluffy egg whites into your yolk mixture. Switch to a spatula and fold, fold, fold, keeping as much air as possible in the batter. The lighter your touch, the fluffier your finished Cloud Bread.

Step 6: Scoop and Shape the Cloud Bread

Scoop the batter onto your prepared baking sheet, shaping each dollop into rounds or ovals. Make them as uniform as possible so they bake evenly; you’ll usually end up with 6 to 8 portions, depending on your preferred size.

Step 7: Bake

Slide your tray into the oven and let the magic happen for 25 to 30 minutes. You’ll know your Cloud Bread is ready when the tops turn a gorgeous golden brown and the breads feel firm and airy to the touch.

Step 8: Cool and Serve

Transfer your golden puffs to a wire rack and let them cool. They’ll firm up as they rest, but stay fluffy inside. Now they’re ready for any topping, dip, or sandwich combo you can dream up!

How to Serve Cloud Bread

Garnishes

Elevate your Cloud Bread by finishing it with delicate herbs, a sprinkle of grated cheese, or even a light drizzle of honey (if you went the sweet route). Freshly cracked pepper or a dash of sea salt also adds a little flourish just before serving.

Side Dishes

Cloud Bread pairs beautifully with a crisp side salad, a hearty soup like tomato or chicken, or alongside scrambled eggs for a high-protein breakfast. It also works wonders as an alternative to a traditional sandwich bun for burgers or sliders.

Creative Ways to Present

Stack pieces of Cloud Bread into a sky-high sandwich, turn them into mini pizzas with your favorite toppings, or use them as dippers for melty cheese and hummus. For brunch, try spreading nut butter and fresh berries, or go savory with avocado and smoked salmon!

Make Ahead and Storage

Storing Leftovers

Leftover Cloud Bread should be cooled completely before storing. Place them in an airtight container and refrigerate for up to three days. They’ll stay soft and fresh, ready for a quick snack or meal base!

Freezing

Cloud Bread freezes beautifully. Lay the cooled bread pieces on a baking sheet until firm, then transfer them into freezer bags or containers. They’ll keep their texture for up to a month—just grab what you need when cravings hit!

Reheating

For best results, reheat Cloud Bread in a toaster oven or conventional oven for a few minutes at 300°F. This revives their pillowy lightness better than the microwave, which can make them a bit too soft. Enjoy freshly warmed bread in moments!

FAQs

What makes Cloud Bread different from regular bread?

Cloud Bread is made mostly from eggs and cream cheese, not flour, making it low-carb and gluten-free. Its unique composition gives it a fluffy, light texture that’s quite unlike anything you’ll find in a traditional loaf.

Can I make Cloud Bread ahead of time?

Absolutely! Cloud Bread is fantastic for meal prep. Bake a batch, cool them thoroughly, and store in the fridge or freezer so you have an easy, versatile bread substitute ready whenever you need it.

Why did my Cloud Bread turn out flat or soggy?

If your Cloud Bread came out less puffy, it’s likely the egg whites weren’t whipped stiff enough or deflated during folding. Also, ensure your oven is fully preheated and avoid opening the door mid-bake, as this can let out essential heat.

Is Cloud Bread suitable for sweet and savory uses?

Yes! The simple base means you can go in either direction. Add sweetener and cinnamon for a breakfast treat, or herbs and cheese for a savory snack. The sky’s truly the limit with flavor combos.

Can I use a dairy-free substitute for cream cheese?

Definitely—soft dairy-free cream cheese or thick coconut yogurt both work nicely as substitutes. Just make sure they have a similar consistency to regular cream cheese to preserve the unique Cloud Bread texture.

Final Thoughts

If you’re looking for a bread that surprises and delights, you simply must give Cloud Bread a try. It’s an endlessly adaptable, easy-to-make recipe that brings a little wonder to every bite. I hope you have as much fun baking — and eating — this recipe as I always do. Happy baking!