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Coconut Cloud Cake Recipe

Coconut Cloud Cake Recipe
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★★★★★

5 from 24 reviews

Indulge in the tropical flavors of this Coconut Cloud Cake, a light and fluffy dessert that’s perfect for any occasion. With layers of coconut-infused cake, creamy frosting, and a coconut topping, this cake is a true delight for coconut lovers.

Ingredients

Scale

For the Cake:

  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup coconut milk

For the Frosting:

  • 1 1/2 cups heavy whipping cream
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract

For the Topping:

  • 1 cup sweetened shredded coconut (toasted or fresh)

Instructions

  1. Preheat oven and prepare pans: Preheat oven to 350°F (175°C) and prepare two 9-inch round cake pans.
  2. Mix dry ingredients: Whisk flour, baking powder, and salt in a bowl.
  3. Prepare cake batter: Beat butter and sugar until fluffy. Add eggs one at a time, then stir in vanilla and coconut extracts. Alternate adding dry ingredients and coconut milk.
  4. Bake: Divide batter between pans and bake for 25–30 minutes. Cool cakes completely.
  5. Make frosting: Beat cream cheese and powdered sugar until smooth. Whip heavy cream and fold into cream cheese mixture.
  6. Assemble cake: Layer and frost the cakes. Press shredded coconut onto the sides and top.
  7. Chill and serve: Chill cake for 1 hour before serving.

Nutrition

Keywords: Coconut Cloud Cake, Coconut Cake Recipe, Coconut Dessert, Tropical Cake

Find it online: https://topreci.com/coconut-cloud-cake-recipe/