Coconut Cream Pie Overnight Oats Recipe

Introduction

Coconut Cream Pie Overnight Oats are a creamy, tropical twist on a classic breakfast favorite. This easy no-cook recipe combines coconut milk and shredded coconut with rolled oats for a luscious, make-ahead meal. It’s perfect for busy mornings when you want something nutritious and delicious.

Ingredients

• 1 cup rolled oats
• 1 cup coconut milk (canned or carton)
• 1/2 cup Greek yogurt (plain or vanilla)
• 1/4 cup shredded unsweetened coconut
• 2 tablespoons maple syrup or honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup sliced bananas (optional)
• Fresh whipped cream for topping (optional)
• Additional shredded coconut for garnish (optional)

Instructions

1. Step 1: In a medium bowl, combine the rolled oats, coconut milk, Greek yogurt, shredded coconut, maple syrup, vanilla extract, ground cinnamon, and salt. Stir until well mixed.
2. Step 2: If using, gently fold in the sliced bananas.
3. Step 3: Divide the mixture evenly into two jars or containers with lids.
4. Step 4: Seal the jars and refrigerate overnight (or for at least 4 hours) to allow the oats to soak and soften.
5. Step 5: Before serving, give the oats a good stir. Top with fresh whipped cream and additional shredded coconut if desired.

Tips & Variations

• For extra crunch, add toasted coconut flakes right before serving.
• Substitute Greek yogurt with dairy-free yogurt to make this recipe vegan.
• Swap sliced bananas with fresh mango or pineapple for a different tropical flavor.
• If you prefer a sweeter taste, increase the maple syrup or honey amount slightly.

Storage

Store the overnight oats in airtight containers in the refrigerator for up to 3 days. Stir well before eating. If desired, add toppings fresh each morning rather than storing with the oats. This dish is best enjoyed cold, but you can warm it slightly in the microwave if you prefer.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

Quick oats can be used, but they may result in a softer, less chewy texture. Rolled oats are recommended for the best consistency.

Is it possible to prepare this without yogurt?

Yes, you can omit the yogurt and increase the coconut milk slightly. However, the yogurt adds creaminess and protein, so the texture and nutrition will change.

Coconut Cream Pie Overnight Oats Recipe

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★★★★★

4.4 from 70 reviews

A creamy and delicious Coconut Cream Pie Overnight Oats recipe that combines rolled oats soaked in coconut milk and Greek yogurt, infused with vanilla and cinnamon, and sweetened with maple syrup. This no-cook breakfast is topped with fresh whipped cream and shredded coconut for a tropical twist—perfect for a quick, nutritious, and flavorful morning meal.

• Author: Jeannette
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Overnight Oats Mixture

• 1 cup rolled oats
• 1 cup coconut milk (canned or carton)
• 1/2 cup plain or vanilla Greek yogurt
• 1/4 cup shredded unsweetened coconut
• 2 tablespoons maple syrup or honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Optional Add-ins and Toppings

• 1/2 cup sliced bananas (optional)
• Fresh whipped cream for topping (optional)
• Additional shredded coconut for garnish (optional)

Instructions

1. Combine Ingredients: In a medium bowl, mix together the rolled oats, coconut milk, Greek yogurt, shredded coconut, maple syrup, vanilla extract, ground cinnamon, and salt until well blended.
2. Add Bananas: If using, gently fold the sliced bananas into the oat mixture to evenly distribute without mashing.
3. Divide the Mixture: Evenly distribute the oat mixture into two jars or containers with lids, ensuring each container is properly sealed.
4. Refrigerate Overnight: Place the sealed jars in the refrigerator and chill for at least 4 hours, preferably overnight, allowing the oats to soak, soften, and absorb flavors.
5. Serve and Garnish: Before serving, stir the oats well. Top each serving with fresh whipped cream and extra shredded coconut if desired for enhanced texture and flavor.

Notes

• For a dairy-free option, substitute Greek yogurt with a plant-based yogurt.
• Adjust the sweetness by varying the amount of maple syrup or honey according to taste.
• Overnight oats can be stored refrigerated for up to 3 days.
• Sliced bananas can be replaced with other fruits like berries or mango for variation.
• The coconut milk type (canned vs. carton) may affect creaminess; canned provides a richer texture.

Keywords: overnight oats, coconut cream pie oats, coconut milk oats, healthy breakfast, no cook oats, Greek yogurt oats, easy overnight oats