Combine the dry ingredients together in advance Recipe
A comforting and hearty Chicken Pot Pie with Biscuits recipe that is perfect for a cozy family dinner. Tender chicken and vegetables in a creamy sauce, topped with fluffy buttermilk biscuits.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chicken Pot Pie:
- 2 small boneless skinless chicken breasts
- Salt/pepper, to taste
- 3 cups chicken broth
- 4 Tablespoons butter
- ½ cup onions, finely diced
- ½ cup celery, finely diced
- ½ cup carrots, finely diced
- 2 cloves garlic, minced
- ½ teaspoon Onion Powder
- ½ teaspoon Dry Thyme
- ½ teaspoon Dry Rosemary
- ¼ teaspoon ground sage
- 1/3 cup flour
- ½ cup half and half
- 1 chicken bouillon cube
- 1 teaspoon low sodium soy sauce
- 1 cup frozen peas
Biscuits:
Refer to biscuit instructions in the recipe.
Instructions
- For the Biscuits: Prepare buttermilk biscuits but do not bake. Store formed biscuits in the fridge while preparing the pot pie. Bake at 425°F for 15-18 minutes. For Cheddar Bay Biscuits, follow provided instructions. Refrigerated biscuits may also be used.
- For the Chicken Pot Pie: Season and cook chicken, sauté vegetables, make the sauce, add shredded chicken and peas, transfer to a baking dish, top with biscuits, and bake until golden and set.
Notes
- Biscuits can be baked separately for a crisper texture.
- Adjust seasonings according to taste preferences.
- Feel free to customize with additional herbs or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Chicken Pot Pie, Biscuits, Comfort Food, Family Dinner
