Dinner

Cool Ranch Taco Pizza Recipe

ByJeannette Jaeger January 13, 2026January 13, 2026

Introduction

Bring a fun twist to pizza night with this Cool Ranch Taco Pizza. It combines the bold flavors of a classic taco with the comforting goodness of a crispy sausage pizza, topped with fresh veggies and a creamy ranch drizzle.

A round pizza with a golden-brown thin crust sits on a wooden board over a white marbled surface with a blue-striped cloth under it. The pizza has a melted cheese layer close to the crust, topped with cooked ground beef pieces that are dark brown and slightly crispy. Over the meat, there are scattered pieces of crushed light yellow tortilla chips. Fresh green lettuce strips and small diced red tomatoes spread evenly on top, with thinly sliced light green onions sprinkled over. White creamy dressing drizzled in lines runs across the pizza, adding contrast to the colors. A whole red tomato is placed on the white marbled surface near the pizza. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

12″ HRI Classic Sausage Pizza
1 cup tortilla chips, crushed
1 cup ground beef, browned
½ tomato, chopped
¾ cup lettuce, chopped
½ cup ranch dressing
2 tbsp green onion, sliced

Instructions

Step 1: Preheat your oven to 450°F (230°C) and remove the pizza from all packaging.
Step 2: Scatter the crushed tortilla chips, browned ground beef, and chopped tomato evenly over the pizza.
Step 3: Place the pizza directly on the oven rack and bake for 15-20 minutes, or until the crust is golden and crispy.
Step 4: Take the pizza out of the oven and immediately top it with the chopped lettuce, drizzle with ranch dressing, and sprinkle sliced green onions on top.
Step 5: Cut the pizza into squares and serve while warm. Enjoy your Cool Ranch Taco Pizza!

Tips & Variations

For extra flavor, add a sprinkle of shredded cheddar or pepper jack cheese before baking.
Use ground turkey or chicken instead of beef for a lighter option.
Swap ranch dressing for a spicy chipotle mayo to add a smoky kick.
Add sliced jalapeños or a dash of hot sauce if you like more heat.

Storage

Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) for 5-7 minutes to keep the crust crispy. Avoid microwaving to prevent sogginess.

How to Serve

A close-up of a layered dish on a white plate, featuring a base layer of melted golden cheese spread evenly on a crispy tortilla. On top, there are scattered crunchy tortilla chips with browned cheese, small spoonfuls of chunky brown chili, and thin slices of bright green jalapeños. Fresh green cilantro leaves are sprinkled over, adding lively color. Generous slices of creamy yellow-green avocado sit on top, with thick white sour cream drizzled across the whole dish in loose lines. The background shows a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this pizza ahead of time?

You can assemble the pizza with chips, beef, and tomato ahead but add the lettuce, ranch, and green onion fresh after baking to keep them crisp.

What can I use if I don’t have ranch dressing?

Sour cream mixed with a bit of garlic powder and dried herbs makes a simple substitute for ranch dressing.

Cool Ranch Taco Pizza Recipe

★★★★★

4.7 from 111 reviews

This Cool Ranch Taco Pizza combines the classic flavors of a taco with the comfort of a crispy, cheesy pizza for a fun and flavorful meal. Featuring a 12-inch sausage pizza base loaded with crunchy tortilla chips, savory browned ground beef, fresh tomatoes, crisp lettuce, tangy ranch drizzle, and a sprinkle of green onions, this easy-to-make dish is perfect for taco lovers and pizza fans alike. The pizza is baked to a golden perfection and finished fresh with vibrant toppings for a satisfying and delicious twist on traditional pizza.

Author: Jeannette
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Yield: 8 servings 1x
Category: Pizza
Method: Baking
Cuisine: American

Ingredients

Scale

Pizza Base

12″ HRI Classic Sausage Pizza

Toppings

1 cup tortilla chips, crushed
1 cup ground beef, browned
½ tomato, chopped
¾ cup lettuce, chopped
½ cup ranch dressing
2 tbsp green onion, sliced

Instructions

Preheat Oven: Preheat your oven to 450°F (232°C) to ensure it’s hot enough to crisp the pizza crust perfectly.
Prepare Pizza Base: Remove the 12-inch HRI Classic Sausage Pizza from all packaging and place it on a clean surface to add toppings.
Add Toppings: Evenly spread the crushed tortilla chips, browned ground beef, and chopped tomato over the pizza surface for that signature taco flavor.
Bake Pizza: Carefully place the topped pizza directly on the oven rack and bake for 15 to 20 minutes, or until you see the crust turn a beautiful golden brown and the cheese is bubbling.
Finish with Fresh Toppings: Take the pizza out of the oven and immediately top it with the chopped lettuce, drizzle the ranch dressing generously over the top, and sprinkle with sliced green onions to add freshness and crunch.
Serve: Cut the pizza into squares and serve immediately to enjoy the blend of warm melted cheese and fresh toppings.

Notes

For extra crispiness, place the pizza directly on the oven rack rather than on a baking sheet.
If you like, you can substitute ranch with a spicy chipotle ranch for a smoky kick.
Make sure the ground beef is fully cooked and seasoned before adding to the pizza.
Use fresh, crisp lettuce and green onions for the best texture contrast.
This pizza is best enjoyed fresh out of the oven to maintain the contrast between hot and cold toppings.

Keywords: taco pizza, cool ranch pizza, sausage pizza, taco toppings, easy pizza recipe, baked pizza

Jeannette Jaeger

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