Copy Cat Nutter Butter Recipe

If you’ve ever dreamed of making a batch of nostalgic, peanutty cookies just like the ones you loved as a kid, you’re in for a treat. This Copy Cat Nutter Butter Recipe delivers tender, crisp-edged cookies sandwiched together with a lush peanut butter filling. With every crunchy, creamy bite, you’ll see just how magical homemade can be. Ready to fill your kitchen with the warm aroma of freshly baked nostalgia? Let’s bake up some smiles!

Ingredients You’ll Need

The secret to this Copy Cat Nutter Butter Recipe is simple: everyday ingredients that, when combined, become totally irresistible. Each one plays a key role in achieving that classic peanutty flavor and dreamy texture you remember.

• All-purpose flour: Gives structure and stability to the cookies, ensuring the perfect snap and chew.
• Baking soda: Adds just the right lift for tender, classic cookie texture.
• Kosher salt: Balances sweetness and lets the peanut butter flavor shine.
• Unsalted sweet cream butter (for both cookie and filling): Brings richness and helps create that melt-in-your-mouth moment in every bite.
• Light brown sugar: Deepens the cookies’ flavor with a rich, caramel-like sweetness.
• Smooth peanut butter (for both cookie and filling): The star of the show, lending creamy texture and bold peanut flavor.
• Large egg: Binds everything together for perfect cookie dough consistency.
• Pure vanilla extract (for both cookie and filling): Adds a layer of warmth and complexity.
• Granulated sugar (for rolling): A quick roll in sugar gives that signature sparkle and slight crunch.
• Powdered sugar (for filling): Keeps the filling light, sweet, and super spreadable.
• Whole milk: Just a splash smooths the filling out for the perfect spreadable consistency.

How to Make Copy Cat Nutter Butter Recipe

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 350°F. Line a cookie sheet with parchment paper or a silicone baking mat—this helps your cookies bake evenly and makes cleanup a snap. Pour 1/2 cup of granulated sugar into a small bowl. You’ll use this for rolling the dough to get that perfect sweet crust.

Step 2: Whisk Dry Ingredients

Grab a medium bowl and whisk together the flour, baking soda, and kosher salt. This will make sure your leavening is evenly distributed and your cookies bake up with just the right texture.

Step 3: Cream Butter, Sugar, and Peanut Butter

In a large mixing bowl—or the bowl of your stand mixer—cream together the softened butter, brown sugar, and peanut butter until smooth and fluffy. This step unlocks the rich, nutty base for your cookies and gives them the right tender texture.

Step 4: Add Egg and Vanilla

Mix in the egg and pure vanilla extract, blending until just combined. Your dough will start to look creamy and rich, ready for the dry ingredients.

Step 5: Combine Wet and Dry Ingredients

Gradually add the whisked flour mixture to your wet ingredients, mixing on low just until no dry spots remain. Overmixing here could lead to tough cookies, so stop when things look cohesive.

Step 6: Shape and Roll the Dough

Scoop out small portions of dough, about 1-inch across, and roll them into balls. Gently form each ball into a log shape, then roll each log in the bowl of sugar. This is what creates that irresistible crunchy coating.

Step 7: Form the Iconic Peanut Shape

Place the sugared dough logs on your prepared baking sheet about 2 inches apart. Use a fork to press a criss-cross pattern into each log, then gently pinch the centers to create that classic peanut look—it’s as fun as it is easy!

Step 8: Bake and Cool

Bake the cookies for 10 to 12 minutes, just until lightly browned on the edges but still soft in the center. Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack so they set up perfectly for sandwiching.

Step 9: Make the Creamy Peanut Butter Filling

While your cookies cool, beat the softened butter in a clean mixing bowl until light and fluffy. Add the peanut butter, 1 cup of powdered sugar, milk, and vanilla, mixing well. Gradually beat in the remaining powdered sugar until your filling is smooth and spreadable.

Step 10: Assemble Your Sandwich Cookies

Match up your cooled cookies into pairs by size. Spoon a generous tablespoon of the peanut butter filling onto the bottom of one cookie, then gently sandwich with its pair. Now you have the ultimate Copy Cat Nutter Butter Recipe creation in your hands!

How to Serve Copy Cat Nutter Butter Recipe

Garnishes

For an extra flourish, try drizzling your finished cookies with a bit of melted chocolate or dusting them lightly with powdered sugar. Adding a sprinkle of crushed peanuts also amps up the homemade vibe and makes your Copy Cat Nutter Butter Recipe look bakery-worthy.

Side Dishes

Nothing pairs better with these cookies than an ice-cold glass of milk. For a more grown-up pairing, serve them alongside strong, hot coffee, or even a creamy peanut butter milkshake for the ultimate peanut butter experience.

Creative Ways to Present

Stack your cookies neatly in a decorative tin lined with parchment for gift-giving, or arrange them on a tiered cake stand for your next brunch or birthday bash. You can even use them as the base for ice cream sandwiches for a fun twist!

Make Ahead and Storage

Storing Leftovers

Once filled and assembled, store your Copy Cat Nutter Butter Recipe cookies in an airtight container at room temperature for up to three days. If your kitchen runs warm, or you want to keep them fresh even longer, the fridge is a great option—the cookies stay crisp and the filling firm.

Freezing

These cookies freeze beautifully. You can freeze the cookies (unfilled) in a sealed container for up to two months, then thaw and fill when you’re ready. If you prefer to freeze them fully assembled, wrap each sandwich cookie well in plastic wrap to keep the filling and cookie in perfect harmony.

Reheating

While the cookies don’t require reheating, if you’ve chilled or frozen them, just let them come to room temperature before enjoying. The flavors bloom as they warm up, and the filling softens to the ideal creamy texture.

FAQs

Can I use crunchy peanut butter instead of smooth?

Absolutely! Using crunchy peanut butter will give your cookies a little extra texture and peanutty bite. Just know the filling and cookie might have a more rustic feel, which is delicious in its own right.

Do I need a stand mixer or can I mix by hand?

While a stand mixer or hand mixer helps make the process quicker and ensures super-creamy filling, you can absolutely make this Copy Cat Nutter Butter Recipe by hand. Just be ready for a little extra elbow grease when creaming the butter and sugars!

Can I make these gluten-free?

You sure can! Swap in your favorite gluten-free all-purpose flour blend in a 1:1 ratio. Check that your baking soda and other ingredients are gluten-free, and you’ll still get wonderful results.

Why is my filling too thick or too thin?

If your filling turns out too thick, add a teaspoon of milk at a time until it’s spreadable. If it’s too thin, beat in extra powdered sugar by the tablespoon until it holds together nicely.

How long do these taste fresh?

These Copy Cat Nutter Butter Recipe cookies are at their best for up to three days at room temperature, but can keep in the fridge or freezer for longer. Their flavor and texture are irresistible fresh, but they honestly hold up beautifully for several days.

Final Thoughts

There’s something undeniably joyful about creating a beloved treat from scratch, and this Copy Cat Nutter Butter Recipe is sure to become a recurring favorite in your kitchen. Gather your ingredients, invite some friends or little helpers, and get ready to enjoy a batch of homemade delights that taste just like childhood. You’re going to love them—promise!

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