Copy Cat Nutter Butter Recipe
Indulge in the nostalgia of childhood with these homemade copycat Nutter Butter cookies. A crispy peanut-shaped cookie filled with a creamy peanut butter filling, these treats are sure to delight your taste buds.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 sandwich cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookie Ingredients:
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/2 cup unsalted sweet cream butter, softened
- 1 cup light brown sugar
- 1 cup smooth peanut butter
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1/2 cup sugar to roll the dough in
Peanut Butter Filling:
- 1/4 cup unsalted sweet cream butter, softened
- 1/2 cup smooth peanut butter
- 1 1/2 cups powdered sugar
- 2 Tablespoons whole milk
- 1/4 teaspoon pure vanilla extract
Instructions
- To make the cookies: Preheat oven to 350°F and line a cookie sheet. Whisk dry ingredients. Cream butter, sugar, and peanut butter. Add egg and vanilla. Combine wet and dry ingredients. Shape dough into balls, roll in sugar, place on sheet, flatten with fork, and bake.
- To make the peanut butter filling: Beat butter until fluffy. Mix in peanut butter, sugar, milk, and vanilla. Spread filling on cookies and sandwich together.
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: 220
- Sugar: 15g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Nutter Butter, Peanut Butter Cookies, Copycat Recipe
Find it online: https://topreci.com/copy-cat-nutter-butter-recipe/
