Copycat Zebra Cakes Recipe
Learn how to make delicious copycat zebra cakes at home with this easy recipe. A moist yellow cake with a creamy buttercream filling, coated in a white almond bark shell with chocolate zebra stripes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 12 zebra cakes 1x
- Category: Dessert
- Method: Baking, Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
CAKE
- 1 box yellow cake mix (15 ounce box)
- ¾ cup milk
- ½ cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- 3 eggs
- 1 egg yolk
BUTTERCREAM FILLING
- ½ cup unsalted butter (softened to room temperature)
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 3 tablespoon milk
COATING
- 24 oz vanilla almond bark
- ½ cup semi-sweet chocolate chips
Instructions
- CAKE – Preheat the oven to 350°F. Mix cake mix, milk, melted butter, vanilla, eggs, and egg yolk until smooth. Bake in a lined 9×13 dish, cool, freeze.
- BUTTERCREAM FILLING – Beat softened butter, add vanilla, powdered sugar, and milk, mix well. Pipe onto cake circles.
- COATING – Melt almond bark and chocolate, dip cake sandwiches in almond bark, decorate with chocolate. Serve and enjoy!
Notes
- For best results, freeze the cakes before coating to make them easier to handle.
- You can customize the decoration by using different colored chocolate for the stripes.
Nutrition
- Serving Size: 1 zebra cake
- Calories: 320
- Sugar: 30g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
Keywords: Zebra Cakes, Copycat Recipe, Dessert, Cake, Buttercream Filling
Find it online: https://topreci.com/copycat-zebra-cakes-recipe/
