Fresh Corn Salad:

• 4 large ears of fresh corn
• 1 ½ cups diced bell pepper (red and green)
• 1 pint cherry tomatoes, halved
• 1 cup English cucumber, diced
• ½ cup red onions, finely diced
• 1/3 cup fresh cilantro, roughly chopped
• 3/4 cup fresh Cotija cheese

Dressing:

• 3 tablespoons avocado oil or extra virgin olive oil
• ¼ cup lime juice
• 2 tablespoons red wine vinegar
• 1 Tablespoon honey
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• 1 teaspoon dried parsley
• ½ teaspoon black pepper
• ¼ teaspoon cumin
• ¼ teaspoon garlic powder
• ¼ teaspoon chili powder