Costco Peanut Butter Chocolate Cream Pie Recipe

If you’re searching for the ultimate dessert that brings together rich chocolate, creamy peanut butter, and all the nostalgic comfort of a homemade treat, the Costco Peanut Butter Chocolate Cream Pie is your dream come true. Imagine layers of fluffy, peanut-buttery filling, decadent chocolate cream, and a buttery graham cracker crust in each blissful slice! Whether you’re recreating a beloved store favorite or just craving something outrageously delicious, this recipe has everything to wow your taste buds and impress your friends. Get ready for a pie so good, people will think you picked it up fresh from Costco’s bakery case!

Ingredients You’ll Need

This pie comes together with a short list of simple but absolutely essential ingredients; each one plays a starring role in making the filling luscious, the flavor bold, and the crust satisfyingly crisp. Here’s what you’ll need, along with tips to make every bite perfect:

• Prepared graham cracker crust (9-inch): The buttery, crunchy foundation that holds all those creamy layers. Store-bought is fast, but homemade adds extra personality.
• Milk chocolate chips (3/4 cup): Choose a high-quality brand for smooth melting and deep chocolate flavor in the filling.
• Heavy cream (1/4 cup): Just the right amount to turn chocolate chips into a luscious, silky ganache for swirling into the chocolate layer.
• Powdered sugar (1 1/2 cups, divided): Helps create that sweet, billowy texture in both the peanut butter and chocolate fillings.
• Cream cheese (1 1/2 blocks, 8 ounces each, softened, divided): Softening it well in advance ensures seamless blending and a velvety finish for the creamy layers.
• Peanut butter (1 cup): Go for creamy, not chunky, and make sure it’s at room temperature—it’ll blend more easily and taste richer.
• Frozen whipped topping (12-ounce container, thawed, divided): This gives the pie its airy, mousse-like quality, and it’s the secret to easy folding and flawless piping.

How to Make Costco Peanut Butter Chocolate Cream Pie

Step 1: Melt the Chocolate

Pop your chocolate chips into a small bowl, then heat the heavy cream in the microwave for about thirty seconds or until it’s steaming. Pour the hot cream over the chips and let it sit for a minute to gently soften the chocolate. Stir until the mixture is completely smooth and glossy—this will be the base for your dreamy chocolate cream layer. Set it aside to cool slightly while you whip up your next components.

Step 2: Whip Up the Peanut Butter Cream Filling

Add one whole block (8 ounces) of softened cream cheese to a large bowl. Use an electric mixer to beat it until it’s totally smooth and creamy. Next, mix in the peanut butter and one cup of powdered sugar. Once it’s all combined and irresistible, gently fold in about half of the thawed whipped topping. The result? A peanut butter mousse that’s out-of-this-world creamy.

Step 3: Prepare the Chocolate Cream Layer

Using a new bowl, beat the remaining half block of cream cheese until smooth. Give your chocolate mixture a stir—make sure it’s at room temperature—and beat it into the cream cheese. Add the remaining half cup of powdered sugar, mixing until completely blended. Finally, fold in the rest of the whipped topping for a light, chocolatey mousse that’s pure pie heaven.

Step 4: Layer the Pie

Spread half of the peanut butter filling into the bottom of your prepared graham cracker crust, smoothing it into an even layer. Spoon the chocolate cream filling on top, gently spreading to the edges. The layers should look thick and generous, just like the Costco Peanut Butter Chocolate Cream Pie you know and love!

Step 5: Decorate and Finish

Transfer the remaining peanut butter mixture into a piping bag with a large star tip (a 1M open star works beautifully). Pipe rosettes, swirls, or a border around the edge of the pie for a bakery-worthy finish. This not only looks stunning but gives every slice the extra hit of creamy peanut butter everyone craves.

Step 6: Chill and Serve

Cover the pie and refrigerate it for at least four hours, or overnight if you can wait that long! That chilling time is crucial to help the layers set up thick and slice cleanly. Once it’s ready, serve rich wedges to delighted friends and family—and enjoy watching everyone go back for seconds!

How to Serve Costco Peanut Butter Chocolate Cream Pie

Garnishes

Dress your Costco Peanut Butter Chocolate Cream Pie to impress! Try a sprinkle of chopped peanuts for crunch, a drizzle of extra melted chocolate, or even a sprinkle of flaky sea salt to bring out the flavors. For a special occasion, finish with chocolate curls or mini peanut butter cups for an irresistible touch.

Side Dishes

This pie is indulgent all on its own, so keep side dishes refreshing! A bowl of fresh berries, sliced strawberries, or even a crisp apple salad balances every bite. For coffee lovers, a strong cup of espresso or a glass of cold milk is the perfect pairing.

Creative Ways to Present

Serve the pie as a stunning centerpiece by arranging extra whipped topping rosettes on top, or slice it into bars for easy party sharing. You can even make personal-sized pies in mini graham crusts for adorable individual desserts. Get creative—half the fun of Costco Peanut Butter Chocolate Cream Pie is showing it off!

Make Ahead and Storage

Storing Leftovers

Cover any leftover pie tightly with plastic wrap or foil and refrigerate. It keeps beautifully for up to five days, making it a perfect make-ahead dessert for gatherings or late-night cravings. Just be sure the pie is fully chilled before covering to avoid any condensation on the whipped topping.

Freezing

Costco Peanut Butter Chocolate Cream Pie freezes surprisingly well! Wrap the whole pie—or individual slices—in two layers of plastic wrap, then a final layer of foil. Freeze for up to a month. Thaw overnight in the fridge before serving; the texture will remain creamy and delicious.

Reheating

This pie is best served chilled, not heated—so no need to reheat! If you’d like a gooier chocolate layer, you can let a slice sit at room temperature for 15 minutes before enjoying for a slightly softer bite.

FAQs

Can I make the Costco Peanut Butter Chocolate Cream Pie ahead of time?

Absolutely! In fact, this pie actually tastes better when made ahead, as the flavors have time to meld and the layers set up perfectly in the fridge. You can fully assemble it up to 24 hours in advance—just cover and chill until ready to serve.

What kind of peanut butter should I use?

Use classic creamy peanut butter for the smoothest filling. Natural-style peanut butter tends to separate and can affect the pie’s texture. Your favorite mainstream brand will work perfectly.

Can I use homemade whipped cream instead of whipped topping?

Definitely! Whip 1 1/2 cups heavy cream with a couple tablespoons of powdered sugar until stiff peaks form, and substitute this for the frozen whipped topping. It gives an extra-rich, homemade flavor to the Costco Peanut Butter Chocolate Cream Pie.

How do I transport this pie without it getting messy?

Chill the pie thoroughly before transporting, and keep it in a cooler or insulated carrier. You can even freeze it briefly for extra firmness—just allow a bit of thawing time before serving.

Can I make this pie nut-free?

While peanut butter is essential for authenticity, you could try substituting with sunflower seed butter for a nut-free version. The flavor will change slightly, but the creamy, decadent texture of this Costco Peanut Butter Chocolate Cream Pie will stay just as tempting.

Final Thoughts

If you love chocolate, peanut butter, and pies that make everyone swoon, don’t wait another minute to try this ridiculously easy, crowd-pleasing Costco Peanut Butter Chocolate Cream Pie. Whether for a special celebration or a weeknight treat, it’s bound to earn rave reviews and maybe even become your new signature dessert!

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