Costco Peanut Butter Chocolate Cream Pie Recipe
Indulge in the decadent Costco Peanut Butter Chocolate Cream Pie, a luscious dessert that combines creamy peanut butter and rich chocolate in a graham cracker crust. This no-bake pie is a perfect treat for any occasion.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 1 pie 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Graham Cracker Crust:
- 1 (9-inch) prepared graham cracker crust
Chocolate Filling:
- 3/4 cup milk chocolate chips
- 1/4 cup heavy cream
- 1 1/2 cups powdered sugar, divided
- 1 1/2 (8-ounce) blocks cream cheese, softened – divided
Peanut Butter Filling:
- 1 cup peanut butter
- 1 (12-ounce) container frozen whipped topping, thawed – divided
Instructions
- Prepare Chocolate Filling: Place chocolate chips in a bowl. Heat heavy cream until steaming, then pour over chocolate chips to melt. Set aside.
- Peanut Butter Filling: In a bowl, beat 1 block of cream cheese until smooth. Add peanut butter and 1 cup of powdered sugar. Mix, then fold in half of whipped topping. Set aside.
- Chocolate Filling: Beat remaining cream cheese until smooth. Mix in melted chocolate and remaining powdered sugar. Fold in remaining whipped topping. Set aside.
- Assemble the Pie: Spread half of the peanut butter mixture in the pie crust. Top with chocolate mixture and then pipe remaining peanut butter mixture on top. Refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Costco, Peanut Butter, Chocolate, Pie, Dessert, No-Bake
