Cotton Candy Cheesecake Bombs Recipe

Introduction

Cotton Candy Cheesecake Bombs are a whimsical twist on classic cheesecake, bursting with a fun cotton candy flavor and a crunchy graham cracker shell. These bite-sized treats are perfect for parties or a special dessert that delights both kids and adults.

Ingredients

• 8 oz cream cheese
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1 tsp cotton candy flavoring
• 1 cup whipped cream
• 1 cup graham cracker crumbs
• 6 tbsp butter, melted
• 1/4 cup sugar
• Cotton candy sprinkles

Instructions

1. Step 1: Start by preparing the cheesecake filling. In a bowl, mix together cream cheese, sugar, vanilla extract, and cotton candy flavoring until smooth.
2. Step 2: Gently fold in whipped cream until well combined.
3. Step 3: In a separate bowl, combine graham cracker crumbs, melted butter, and sugar to make the crispy shell mixture.
4. Step 4: Take a small amount of the crispy shell mixture and press it into the bottom of a muffin tin to form the base of the cheesecake bombs.
5. Step 5: Spoon the cheesecake filling on top of the crispy shell base in each muffin tin.
6. Step 6: Sprinkle cotton candy sprinkles on top of the cheesecake filling.
7. Step 7: Place the muffin tin in the refrigerator to chill for at least an hour until the cheesecake bombs are set.

Tips & Variations

• Use fresh homemade whipped cream for a richer texture or substitute with store-bought for convenience.
• Try different flavored sprinkles to customize the look and taste.
• For extra crunch, add finely chopped nuts to the graham cracker crust mixture.

Storage

Store the cheesecake bombs in an airtight container in the refrigerator for up to 3 days. Before serving, you can let them sit at room temperature for 10-15 minutes to soften slightly. Do not freeze, as this can affect the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cheesecake bombs ahead of time?

Yes, you can prepare them a day in advance and keep them refrigerated until ready to serve. This allows the flavors to meld and the bombs to set perfectly.

What if I don’t have cotton candy flavoring?

If cotton candy flavoring is unavailable, you can omit it or substitute with a similar sweet, vanilla-based flavor. The sprinkles will still add a fun touch and slight sweetness.

Cotton Candy Cheesecake Bombs Recipe

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4.6 from 66 reviews

Delight in these whimsical Cotton Candy Cheesecake Bombs, combining creamy cotton candy-flavored cheesecake with a crispy graham cracker crust and topped with fun cotton candy sprinkles. Perfect as a no-bake, chilled dessert that’s as playful as it is delicious.

• Author: Jeannette
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes
• Yield: 12 cheesecake bombs 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cheesecake Filling

• 8 oz cream cheese
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1 tsp cotton candy flavoring
• 1 cup whipped cream

Crispy Shell

• 1 cup graham cracker crumbs
• 6 tbsp butter, melted
• 1/4 cup sugar

Topping

• Cotton candy sprinkles

Instructions

1. Prepare Cheesecake Filling: In a bowl, thoroughly mix cream cheese, sugar, vanilla extract, and cotton candy flavoring until the mixture is smooth and creamy with no lumps.
2. Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese mixture to preserve the lightness and create a fluffy cheesecake filling.
3. Make Crispy Shell Mixture: In a separate bowl, combine the graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand and holds together when pressed.
4. Form the Base: Press a small amount of the crispy shell mixture into the bottom of each muffin tin cup to form a firm base for the cheesecake bombs.
5. Add Cheesecake Filling: Spoon the prepared cheesecake filling evenly on top of each graham cracker crust base in the muffin tin.
6. Top with Sprinkles: Evenly sprinkle cotton candy sprinkles over the cheesecake filling for a fun and colorful finish.
7. Chill to Set: Place the muffin tin in the refrigerator and chill for at least one hour or until the cheesecake bombs are fully set and firm to the touch.

Notes

• Use full-fat cream cheese for the best texture and flavor.
• Ensure the whipped cream is gently folded to keep the filling light and airy.
• If you cannot find cotton candy flavoring, try using a small amount of cotton candy syrup or omit it for vanilla cheesecake.
• Chilling time is essential to let the cheesecake bombs set properly.
• These are no-bake and perfect for a quick and easy dessert.

Keywords: Cotton Candy Cheesecake Bombs, no-bake cheesecake, cotton candy dessert, graham cracker crust, whipped cream cheesecake, fun desserts