Cowboy Butter Chicken Linguine Recipe
Indulge in the rich and flavorful Cowboy Butter Chicken Linguine, a dish that combines tender chicken strips with al dente linguine pasta coated in a decadent cowboy butter sauce. Perfect for a cozy dinner with a hint of spice and citrus zing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Chicken:
- 2 boneless, skinless chicken breasts
For the Pasta:
- 12 oz linguine pasta
For the Cowboy Butter Sauce:
- 1/4 cup unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Prepare the Chicken: Season and cook the chicken breasts until golden brown. Slice into strips.
- Cook the Pasta: Boil linguine according to package instructions, then drain.
- Make the Cowboy Butter Sauce: Melt butter, sauté garlic, add spices, lemon, and pasta water to create sauce.
- Combine and Serve: Toss pasta in sauce, add chicken, toss again. Serve in bowls, garnish with parsley and Parmesan.
Notes
- You can adjust the spice level by increasing or decreasing the amount of red pepper flakes.
- For a creamier sauce, add a splash of heavy cream at the end.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Cowboy Butter Chicken Linguine, Cowboy Butter Sauce, Pasta Recipe, Chicken Recipe, Comfort Food
Find it online: https://topreci.com/cowboy-butter-chicken-linguine-recipe/
