Cowboy Caviar Recipe
A zesty and colorful Cowboy Caviar recipe that is perfect for parties, potlucks, or as a wholesome snack. Packed with beans, corn, peppers, and a tangy dressing, this dish is a flavorful crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer, Side Dish
- Method: Mixing
- Cuisine: Tex-Mex
- Diet: Vegetarian
Ingredients
Scale
For the Cowboy Caviar:
- 15.5 oz. black beans, drained and rinsed
- 15.5 oz. black-eyed peas, drained and rinsed
- 15 oz. sweet corn, drained
- 1 cup fresh cilantro, chopped
- ½ cup red bell pepper, diced
- ½ cup orange bell pepper, diced
- ½ cup red onion, diced
For the Dressing:
- 1 tsp. chili powder
- ½ tsp. kosher salt
- ¼ cup granulated sugar
- ½ cup olive oil
- ⅓ cup white wine vinegar
- 1 tbsp. fresh lime juice
- ¼ tsp. garlic powder
Instructions
- Prepare Ingredients: Drain and rinse black beans, black-eyed peas, and sweet corn. Pat dry.
- Mix Ingredients: In a large bowl, combine beans, corn, cilantro, bell peppers, and onion.
- Make Dressing: In a separate bowl, whisk together chili powder, salt, sugar, olive oil, vinegar, lime juice, and garlic powder until smooth.
- Combine: Pour dressing over bean mixture. Stir gently to coat evenly.
- Chill: Refrigerate for at least 30 minutes before serving for best flavor.
Notes
- This Cowboy Caviar can be served with tortilla chips or as a topping for grilled meats.
- Adjust the chili powder and salt to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 8g
- Sodium: 390mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 0mg
Keywords: Cowboy Caviar, Bean Salad, Tex-Mex, Party Food
Find it online: https://topreci.com/cowboy-caviar-recipe/
