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Crack Breakfast Casserole Recipe

Crack Breakfast Casserole Recipe
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★★★★★

4.7 from 13 reviews

Crack Breakfast Casserole is a hearty and comforting morning dish featuring a savory blend of sausage, bacon, shredded hash browns, and a creamy egg mixture seasoned with ranch and spices, all topped with melted cheddar cheese. Perfect for busy mornings or weekend brunches, this casserole is easy to prepare, bake, and share with family and friends.

Ingredients

Scale

Meats

  • 1 pound (450g) pork sausage
  • 1 pound (450g) bacon, chopped

Dairy & Eggs

  • 4 ounces (113g) cream cheese, softened
  • ½ cup (120g) sour cream
  • 1 cup (240ml) whole milk
  • 8 large eggs
  • 2 cups (200g) shredded cheddar cheese, divided

Vegetables & Starch

  • 1 (30-ounce/850g) bag frozen shredded hash browns, thawed and drained

Seasonings

  • 1 (1-ounce/28g) packet dry ranch seasoning mix
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper

Instructions

  1. Cook the Meats: In a large skillet over medium-high heat, cook the pork sausage and chopped bacon together until browned and fully cooked. Drain any excess fat and set the skillet aside.
  2. Prepare the Creamy Mixture: In a large mixing bowl, blend the softened cream cheese and sour cream together until smooth and uniform. Then add the whole milk, eggs, ranch seasoning mix, onion powder, garlic powder, salt, and freshly ground black pepper. Stir everything until it is well combined and smooth.
  3. Combine Ingredients: Fold the cooked sausage and bacon, thawed and drained hash browns, and 1 cup of shredded cheddar cheese into the egg and cream cheese mixture. Mix thoroughly so all ingredients are evenly distributed.
  4. Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch (23x33cm) baking dish with butter or non-stick spray to prevent sticking.
  5. Assemble the Casserole: Pour the combined mixture evenly into the prepared baking dish. Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top of the casserole.
  6. Bake Covered: Cover the baking dish tightly with aluminum foil. Bake the casserole in the preheated oven for 50 to 60 minutes to allow the flavors to meld and the casserole to set.
  7. Bake Uncovered: After the initial baking, remove the foil and continue baking for an additional 8 to 10 minutes or until the cheese on top becomes bubbly and golden brown.
  8. Rest and Serve: Let the casserole rest for a few minutes after baking to firm up, then slice into portions and serve warm for a delicious breakfast treat.

Notes

  • You can swap the pork sausage for turkey sausage for a leaner option.
  • Make sure to drain excess fat after cooking meats to avoid a greasy casserole.
  • Use fresh shredded cheddar cheese rather than pre-shredded for better melting and flavor.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
  • Feel free to add diced onions or bell peppers to the meat mixture for extra flavor and nutrition.

Nutrition

Keywords: breakfast casserole, crack breakfast casserole, sausage and bacon casserole, brunch recipe, hash browns casserole, cheesy breakfast bake

Find it online: https://topreci.com/crack-breakfast-casserole-recipe/