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Crack Breakfast Sliders Recipe

Crack Breakfast Sliders Recipe
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★★★★★

4.8 from 13 reviews

These Crack Breakfast Sliders are the ultimate breakfast treat! A delicious combination of fluffy scrambled eggs, crispy turkey bacon, and melted cheddar cheese, all baked into soft Hawaiian rolls with a flavorful ranch butter glaze. Perfect for a weekend brunch or a grab-and-go breakfast option.

Ingredients

Scale

For the Eggs:

  • 8 large eggs
  • 1/4 cup heavy cream
  • Salt and pepper to taste
  • 1 tablespoon butter

For the Sliders:

  • 1 lb turkey bacon
  • 2 cups shredded cheddar cheese, divided
  • 2 tablespoons melted butter
  • 1 tablespoon ranch dressing mix
  • 1 (12 oz) package Hawaiian rolls

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray.
  2. Prepare the Eggs: In a large bowl, whisk together eggs, heavy cream, salt, and pepper. Melt 1 tablespoon butter in a skillet, scramble the eggs, and set aside.
  3. Cook the Bacon: Cook turkey bacon until crispy, then cut into pieces. Set aside.
  4. Assemble the Sliders: Place the bottom halves of the Hawaiian rolls in the baking dish. Layer with cheese, scrambled eggs, bacon, and remaining cheese. Top with the roll tops.
  5. Glaze and Bake: Mix melted butter and ranch dressing mix. Brush over the rolls. Bake for 15-20 minutes until cheese melts and rolls are warm.

Notes

  • You can customize these sliders with your favorite ingredients like diced bell peppers, onions, or hot sauce.
  • Feel free to use regular bacon or sausage instead of turkey bacon.
  • Serve with a side of fresh fruit or a green salad for a complete meal.

Nutrition

Keywords: Breakfast, Sliders, Eggs, Bacon, Cheese, Hawaiian Rolls, Brunch

Find it online: https://topreci.com/crack-breakfast-sliders-recipe/