Crack Breakfast Sliders Recipe
These Crack Breakfast Sliders are the ultimate breakfast treat! A delicious combination of fluffy scrambled eggs, crispy turkey bacon, and melted cheddar cheese, all baked into soft Hawaiian rolls with a flavorful ranch butter glaze. Perfect for a weekend brunch or a grab-and-go breakfast option.
- Author: Jeannette
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
For the Eggs:
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
For the Sliders:
- 1 lb turkey bacon
- 2 cups shredded cheddar cheese, divided
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
- 1 (12 oz) package Hawaiian rolls
- Preheat the Oven: Preheat the oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray.
- Prepare the Eggs: In a large bowl, whisk together eggs, heavy cream, salt, and pepper. Melt 1 tablespoon butter in a skillet, scramble the eggs, and set aside.
- Cook the Bacon: Cook turkey bacon until crispy, then cut into pieces. Set aside.
- Assemble the Sliders: Place the bottom halves of the Hawaiian rolls in the baking dish. Layer with cheese, scrambled eggs, bacon, and remaining cheese. Top with the roll tops.
- Glaze and Bake: Mix melted butter and ranch dressing mix. Brush over the rolls. Bake for 15-20 minutes until cheese melts and rolls are warm.
Notes
- You can customize these sliders with your favorite ingredients like diced bell peppers, onions, or hot sauce.
- Feel free to use regular bacon or sausage instead of turkey bacon.
- Serve with a side of fresh fruit or a green salad for a complete meal.
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 190mg
Keywords: Breakfast, Sliders, Eggs, Bacon, Cheese, Hawaiian Rolls, Brunch