Cranberry Chicken Salad Recipe
This delightful Cranberry Chicken Salad is a perfect blend of flavors and textures, combining tender chicken with the tartness of fresh cranberries and the crunch of pecans. It’s creamy, tangy, and satisfying, making it a great choice for a light lunch or a picnic.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Salad:
- 2 large chicken breasts, boneless skinless
- 1½ cups mayonnaise
- 2 tablespoons apple cider vinegar
- 1 teaspoon black pepper
- ½ teaspoon salt
- 1 cup fresh cranberries, coarsely chopped
- 1 small red onion, diced (about 1 cup)
- 1 cup pecans, chopped
- 1 cup celery, chopped
For Serving:
- 8 croissants, cut in half lengthwise
Instructions
- Cook the Chicken: In a medium pot filled with water, over medium heat, boil chicken until it is no longer pink. Remove chicken and place on a cutting board to cool a bit.
- Prepare the Dressing: In a large bowl, add mayonnaise, apple cider vinegar, pepper, and salt. Stir to combine.
- Combine Ingredients: Shred chicken and add to mayo mixture. Stir. Add cranberries, red onions, chopped pecans, and celery. Stir to combine.
- Chill: Cover and place in the fridge to chill.
- Serve: Serve on croissants or with your favorite crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 540mg
- Fat: 32g
- Saturated Fat: 5g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Cranberry Chicken Salad, Chicken Salad, Cranberry Salad, Salad with Cranberries
Find it online: https://topreci.com/cranberry-chicken-salad-recipe/
